This Low FODMAP Beef, Sweet Potato & Kale Skillet Recipe is a quick recipe for your lunchtime. Gluten-free and healthy easy dish without scarfing in flavour!
A healthy, easy, and insanely delicious dinner that your whole family will surely enjoy...
7 ingredients
25 minutes
2 servings
264 Calories
Ingredients:
To make our Low FODMAP Beef, Sweet Potato & Kale Skillet Recipe, you will need the following:
- 1/2 lb Extra Lean Ground Beef
- 1 1/2 tsps Ginger (peeled and grated)
- 1 tbsp garlic-infused oil (cloves, mince)
- 1/2 Sweet Potato (medium sized, grated)
- 2 cups Kale Leaves (chopped)
- 1/4 tsp Sea Salt (to taste)
- 1/2 tsp low FODMAP chili powder
Directions:
To make our Low FODMAP Beef, Sweet Potato & Kale Skillet Recipe, follow these steps:
- Heat a large skillet over medium/high heat and add the beef, low FODMAP chili powder, ginger, garlic-oil and sweet potatoes. Cover and cook for 10-15 minutes, stirring occasionally until the beef is cooked through and the sweet potatoes are soft.
- Add the kale and cook for about 5 more minutes or until greens are wilted and stalks are soft.
- Divide into bowls. Season with sea salt and enjoy
Notes:
Vegan and Vegetarian
- Skip the beef. Saute the veggies in olive oil then add cooked lentils.
We hope you enjoyed this Low FODMAP Beef, Sweet Potato & Kale Skillet Recipe!
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