LOW FODMAP SHRIMP COCKTAIL

This low FODMAP appetizer is quick to whip up, and is gluten free, low carb and dairy free.
- Tags: Appetizers, Chili Seasoning
LOW FODMAP BEEF CARPACCIO WITH FRESH SALAD

This low FODMAP, gluten free and low carb appetizer is great for entertaining during the holidays.
- Tags: Appetizers, Holiday, Low Carb
Low FODMAP High Protein Vegan Snack: Roasted Taco-Seasoned Edamame and Chickpeas

YIELD: 10 SERVINGS Get out a little container and fill it up with these easy-to-carry spicy protein nibbles. Baked to just the right crispness, they are made to enjoy on your day out. They also make great holiday appetizers. INGREDIENTS: 12 ounces frozen edamame 1 15-ounce can chickpeas, drained and rinsed 4 tablespoons Casa de Sante low FODMAP Certified taco seasoning 3 tablespoons garlic oil INSTRUCTIONS: 1. Preheat the oven to 400°F. 2. Cook the edamame according to directions on package. 3. Toss the chickpeas & cooked edamame with garlic oil and taco seasoning until well coated. Spread the chickpeas and edamame on a...
- Tags: Appetizers, Mexican/Taco Seasoning, Vegan, Vegetarian
Low FODMAP Thanksgiving Appetizer Recipes

Here's another low FODMAP recipe roundup of some of our best-loved Thanksgiving appetizer recipes that are gut friendly too! Low FODMAP Deviled Eggs Recipe Looking for new low FODMAP Thanksgiving recipes? Try this gluten-free classic deviled egg recipe: it's low FODMAP and also gluten free. Made special with our very own low FODMAP Cajun/Creole Seasoning, this is a classic recipe for your Thanksgiving celebration. Low FODMAP Zucchini Fritters Recipe Quick and easy to make, these Zucchini Fritters make for a healthy low FODMAP appetizer, side dish, light meal or even snack. Add it to your next family low FODMAP appetizer recipes this Thanksgiving to wow your guests! Low FODMAP...
- Tags: Appetizers, Holiday, Recipe Roundup, Roundup, thanksgiving
Low FODMAP Pumpkin Herb Hummus Recipe

This easy low FODMAP Pumpkin Herb Hummus is a perfect addition to your low FODMAP appetizers recipe collection! Ingredients: ½ cup canned pumpkin puree 1 (15 oz.) can chickpeas, drained and rinsed ½ lemon, juiced 2 tablespoons tahini 4 tablespoons low FODMAP Garlic Oil 1 tablespoon Casa de Sante low FODMAP Tuscan Herb Seasoning ½ teaspoon salt Serves 12 Steps: Put everything in food processor except the low FODMAP Garlic Oil and pulse. Stream the low FODMAP Garlic Oil in the food processor as it is running until you get a creamy consistency. Discover more amazing low FODMAP appetizers. Love this low FODMAP recipe? Feel free to share! We hope you...
- Tags: Appetizers, Dairy Free, Easy, Gluten Free, Soy Free, Tuscan Herb Spice Mix, Vegan, Vegetarian