Low FODMAP Chocolate Peanut Butter Banana Granola Bites Recipe

Serving – 3

Ingredients:

• 1 small banana, ripe, sliced into 1” frozen
• ¼ cup non-dairy chocolate chips, melted
• 2 tbsp. natural peanut butter (no sugar)
• 2 tbsp. Casa De Santé Plain granola

Preparation:

1. Peel a ripe banana and slice it into 1” rounds. Wrap in aluminum foil and freeze for at least 2 hours.
2. In the microwave or a double boiler, melt the chocolate.
3. Mix the peanut butter with the Casa De Santé Plain granola, mix well.
4. Remove the frozen banana from the freezer.
5. Take a tsp of peanut butter granola mixture and smear it on the top of each banana pieces and then dip each banana/peanut butter piece into the chocolate.
6. There will be chocolate left over, set aside for another use or discard.
7. Set the chocolate peanut butter banana bites on a wax paper covered plate or tray and return to the freezer for 15-30 minutes.

350 Calories
Vegan, GF