Serving – 1
- 1 small banana, ripe, sliced into 1” frozen
- ¼ cup non-dairy chocolate chips, melted
- 2 tbsp. natural peanut butter (no sugar)
- 2 tbsp. Casa De Santé Plain granola
- Peel a very ripe banana and slice it into 1” rounds. Wrap in aluminum foil and freeze for at least 2 hours.
- In the microwave or a double boiler, melt the chocolate.
- Mix the peanut butter with the Casa De Santé Plain granola, mix well.
- Remove the frozen banana from the freezer.
- Take a tsp of peanut butter granola mixture and smear it on the top of each banana pieces and then dip each banana/peanut butter piece into the chocolate.
- There will be chocolate left over, set aside for another use or discard.
- Set the chocolate peanut butter banana bites on a wax paper covered plate or tray and return to the freezer for 15-30 minutes.
Living on or Starting a Low FODMAP Diet?
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