Low FODMAP BBQ Tempeh Short Ribs Recipe

Ingredients:

• 8 ounces tempeh
• 1 cup Homemade Barbecue Sauce

Directions:

1. Cut the tempeh into four equal pieces.
2. Add tempeh to a medium saucepan and bring to a simmer over medium-high heat.
3. Reduce heat to medium and simmer for 10 minutes.
4. Remove from heat and drain. Pat dry and let cool.
5. Slice each tempeh piece into 3 or 4 slices so you have a total of 12-16 slices. Preheat oven to 400 degrees.
6. Place the pieces into a large bowl and add barbecue sauce, making sure to cover evenly. Let sit for 10 minutes.
7. Arrange tempeh in a single layer on a large rimmed baking sheet covered with parchment paper.
8. Bake for 30 minutes. 
9. Remove from oven and let cool for 5 minutes before serving.

Serves 4