Low FODMAP Southwest Baked Tortilla Chips Recipe — this is one delicious low fodmap snack that's sure to become a new favorite! Perfect addition to your low fodmap snacks recipe collection!
Ingredients:
To make our Low FODMAP Southwest Baked Tortilla Chips Recipe, you will need the following:
- 8 small corn tortillas
- 4 teaspoons olive oil
- 2 teaspoons Casa de santé Mexican Seasoning
- ¼ teaspoon salt
Directions:
To make our Low FODMAP Southwest Baked Tortilla Chips Recipe, follow these steps:
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper.
- Cut tortillas into ½ inch strips and place in a large bowl.
- Add olive oil, Casa de santé Mexican Seasoning, and salt.
- Toss to coat tortillas strips evenly.
- Place strips in a single layer on baking sheet. Bake for 5 minutes.
- Flip tortilla strips and bake another 5-10 minutes or until they are crispy.
- Remove from oven and allow to cool. Chips may be stored in an airtight container.
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