Low FODMAP Chili Beef Stir Fry recipe — this simple meal combines beef with baby bok choy or spinach and carrots. The chili seasoning takes it to another level giving it a savory flavor with every bite.
This is one delicious paleo low FODMAP beef recipe that's sure to become a new favorite!
INGREDIENTS
To make our Low FODMAP Chili Beef Stir Fry Recipe, you will need the following:
- 1 lb beef cut in strips
- 1 tbsp low FODMAP garlic oil
- 1 head (300g) of baby bok choy or 300g spinach ( 8-10oz bag)
- 1 bell pepper (sliced)
- 4 carrots, peeled and sliced
- 1/2 - 1 tbsp Casa de Sante Chili Seasoning
- Salt to taste
INSTRUCTIONS
To make our Low FODMAP Chili Beef Stir Fry Recipe, follow these steps:
- Heat oil in a large skillet.
- Next add beef, pepper and carrots.
- Sprinkle Casa de Sante Chili Seasoning and salt to taste on top.
- Cook until beef is browned, and vegetables are soft.
- Add bok choy leaves until softened.
- Serve on a large platter and enjoy!
Serves 4
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