All your guests will love this Low FODMAP Brown Rice Chips with Salsa Recipe for gluten-free party food ideas for gatherings!
Almost everyone loves tortilla chips with salsa, but getting gluten-free tortilla chips can be a challenge. Why not try this one? Dip chips in it, spread it over pizza, or add it to marinara sauce; it’s versatile, fresh, and delicious.
Ingredients:
To make our Low FODMAP Brown Rice Chips with Salsa Recipe, you will need the following:
- 4 Brown Rice Tortillas
- 2 cups Casa De Santa Low Fodmap Chunky Salsa
Cooking time: 15 minutes
Instructions:
To make our Low FODMAP Brown Rice Chips with Salsa Recipe, follow these steps:
- Preheat oven to 415. Defrost brown rice tortillas and slice into 1/8's using a pizza cutter. Place on a baking sheet and bake for 6 minutes.
- Remove chips from oven. Serve with salsa. Enjoy!
Notes:
-
Flavoured Chips
Flavour your chips by brushing them with a bit of olive oil and spices before baking. Sea salt, cumin and chili powder all work great! -
Extra Mexican Flavour
Squeeze a lime wedge over the chips after baking. -
Low FODMAP
Ensure the salsa is onion-free.
We hope you enjoyed this Low FODMAP Brown Rice Chips with Salsa Recipe!
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