Low FODMAP Warm Orange and Walnut Cake RecipeĀ ā a healthy, easy, and insanely delicious low fodmap snack that your whole family will love!
Perfect addition to your low fodmap snacks recipe collection!
Winter calls for a slice of moist and warm cake to complement a freshly-brewed cup of tea. Indulge in this gluten-freeĀ mouth-watering orange & walnut cake, infused with delicious winter spices.
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Serves 10
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Ingredients:
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To make our Low FODMAP Warm Orange and Walnut Cake Recipe, you will need the following:
- 4Ā oranges
- 4Ā eggs
- 2 cupĀ walnuts (80 walnuts halves)
- 1 cupĀ rice flourĀ or other low fodmap flour
- 1 tspĀ baking powder
- 1 cupĀ brown sugar
- 1ā2Ā tspĀ cinnamon
- dashĀ nutmeg
- 1ā2Ā cupĀ butterĀ melted
Directions:
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To make our Low FODMAP Warm Orange and Walnut Cake Recipe, follow these steps:
- Preheat the oven to 360F.
- Zest the oranges, and save 1/4 cup of orange zest.
- Juice oranges and discard remaining skin.
- Pulse walnuts until fine in a blender.
- Combine all dry ingredients in a bowl.
- Combine dry ingredients in another bowl.
- Slowly whisk in wet ingredients into dry ingredients.
- Pour cake mix into a 20 cm greased cake tin and bake for 25-30 minutes.
- Serve cake with a dollop of low-fodmap vanilla yogurt.
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