This low FODMAP Vegetarian Shakshuka Recipe is super simple, delicious, bursting with flavor and juicy goodness— a delicious low FODMAP vegetarian recipe that's sure to become a new favorite!

Perfect addition to your low fodmap vegetarian recipes collection! Great low FODMAP dinner recipe too!

Ingredients:

To make our Low FODMAP Vegetarian Shakshouka Recipe, you will need the following:

• 1 green pepper
• 2 carrots
• 1/2 zucchini
• 2 tbsp olive oil
• 1 handful baby spinach 
• 1 cup boiled buckwheat
• 2 tbsp Mexican Seasoning Mix by Casa de Sante
• 1 cup marinara sauce
• 1 cup mozzarella 
• 3 eggs

Procedure:

To make our Low FODMAP Vegetarian Shakshouka Recipe, follow these steps:

1. Cut green pepper, 2 carrots, 1/2 zucchini.
2. Put 2 tablespoons of olive oil in the tray, add the cut vegetables. Put a lid over them.
3. After 5 minutes one can add a large handful of baby spinach, 1 cup boiled buckwheat, 1 tbsp Mexican Seasoning Mix by Casa de Sante
4. Mix well.
5. Put one cup marinara souce, 1 cup mozzarella.
6. Let the mozzarella melt
7. Put 3 eggs over the composition and put the lid.
8. When the eggs were made, seasoned with Mexican Seasoning Mix by Casa de Sante and baby spinach. Bon appetite!

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