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This colorful dish is a perfect main vegan dish to brighten your holiday table. Ingredients 2 medium eggplants sliced into 1/4" slices 2 medium zucchini sliced into 1/4" slices 1 lb beefsteak or Roma tomatoes sliced into 1/4" slices 1-2 tbsp Casa de Sante low FODMAP Tuscan herb seasoning 1/3 cup freshly grated Parmesan cheese (optional, omit for vegan) 4 tbsp garlic oil Sea salt and fresh ground black pepper to taste Rosemary, thyme or basil for garnish Instructions Preheat the oven to 375F and coat the bottom of a large baking dish with 2 tablespoons garlic oil. In a large bowl add eggplant, tomato and zucchini slices. Sprinkle with  Tuscan herb seasoning, Parmesan cheese and season with salt and...

This easy low FODMAP Pumpkin Herb Hummus is a perfect addition to your low FODMAP appetizers recipe collection! Ingredients: ½ cup canned pumpkin puree 1 (15 oz.) can chickpeas, drained and rinsed ½ lemon, juiced 2 tablespoons tahini 4 tablespoons low FODMAP Garlic Oil 1 tablespoon Casa de Sante low FODMAP Tuscan Herb Seasoning ½ teaspoon salt Serves 12 Steps: Put everything in food processor except the low FODMAP Garlic Oil and pulse. Stream the low FODMAP Garlic Oil in the food processor as it is running until you get a creamy consistency.   Discover more amazing low FODMAP appetizers. Love this low FODMAP recipe? Feel free to share! We hope you...

Take a trip to Spain with this easy delicious low FODMAP breakfast recipe! Ingredients: 2 slices gluten free bread 1 medium fresh tomato 1 tbsp vinegar (I used balsamic) 2 tbsp garlic olive oil Salt & pepper to taste Directions: Lightly toast 2 slices of bread & put aside. Trim & roughly chop tomato. Put in blender. Season with a pinch of pepper and salt. Pour in the vinegar & garlic olive oil. Pulse in blender until tomato is a bit creamy. Check the seasoning and add extra pepper, salt or vinegar to taste if necessary. Divide the blended tomato...

These delicious vegan low FODMAP Vegan Spice Eggplant Stew with Quinoa are perfect for a hearty and comforting lunch, or as a low FODMAP snack. Simple recipe using zesty organic low FODMAP seasonings! And a perfect addition to your low FODMAP vegan recipes collection! Ingredients: To make our low FODMAP Vegan Spice Eggplant Stew with Quinoa, you will need the following: 1 tablespoon olive oil 1 eggplant, cubed 1 zucchini, cubed 2 carrots, peeled and cubed 1 cup canned green peas 3 tomatoes, chopped 1 teaspoon Casa de Sante Organic Creole Cajun Seasoning 1 teaspoon Casa de Sante Organic Indian Spice Seasoning (optional) Salt and pepper, to...

This quick & easy vegetable rice pilaf is full of flavor from the broth and is made in just one saucepan for a quick and easy side meal, or add proteins for a complete meal. Choose your flavor of stock - vegetable, chicken or beef. Prep time: 5 mins. Cook time: 25 minutes   Ingredients: To make our low FODMAP Vegetable Rice (Quinoa/Barley) recipe, you will need the following: In kit: 2 tablespoons of low FODMAP vegetable mix (7g) 1 cup of low FODMAP stock Your choice of 1 Low FODMAP Stock: Low FODMAP Chicken Broth or Low FODMAP Reduced Sodium Chicken...