This Low FODMAP Vegetarian Quinoa Pizza Recipe is super simple, delicious, bursting with flavor and juicy goodness— a delicious low fodmap vegetarian recipe that's sure to become a new favorite!
Perfect addition to your low fodmap vegetarian recipes collection! Good as a low fodmap snack too!
Quinoa is a great source of plant based protein. This vegetarian quinoa pizza made with Casa de Sante Mexican Seasoning is a yummy low FODMAP twist on pizza. Try it for yourself!
Ingredients:
To make our Low FODMAP Vegetarian Quinoa Pizza Recipe, you will need the following:
Crust
* 250 g quinoa
* 2 teaspoons Mexican spice mix from Casa de Santé
* ½ teaspoon baking powder
* 250 ml water
Tomato sauce
* 3 tablespoons tomato sauce
* 1/2 teaspoon seasoning mix Mexican Casa de Santé (as per taste)
Topping
* mozzarella
* tomatoes
* green pepper
* Red pepper
Cooking Instructions:
To make our Low FODMAP Vegetarian Quinoa Pizza Recipe, follow these steps:
- Soak quinoa for minimum 15 minutes.
- Rinse and drain the quinoa then put in a jar blender with all other ingredients and mix until it is smooth.
- Place the baking paper in a baking pan, grease it with a little oil and pour the composition in it. Place it in the oven.
- Bake it for 20-30 minutes at 375 F / 190 ° C .
- Remove it from the oven and add tomato sauce over the pizza.
- Add the topping ingredients:
- A row of mozzarella, add tomatoes, green peppers and red pepper.
- Then place in the oven for 15 minutes at 375 F / 190 ° C.
I wish you bon appetit!
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