Ready for the ultimate Low FODMAP Vegetarian Casserole Recipe?
Super simple, delicious, bursting with flavor and juicy goodness— this is one delicious low fodmap vegetarian recipe that's sure to become a new favorite!
Perfect addition to your low fodmap vegetarian recipes collection!
Ingredients:
To make our Low FODMAP Vegetarian Casserole Recipe, you will need the following:
- 1 cup Potatoes
- 1 cup zucchini
- 1 cup carrot
- 1 cup kale
- 1 cup quinoa boiled
- 1 tbsp Mexican Seasoning Mix by Casa de Sante
- 1 tsp Mexican Seasoning Mix by Casa de Sante
- 1 cup mozzarella
- 1/2 tbsp coconut oil
- 3 eggs
- 1 pcs red pepper
- olives
Prepare:
To make our Low FODMAP Vegetarian Casserole Recipe, follow these steps:
- In a bowl put 1 cup of potatoes, 1 cup of zucchini, 1 cup of carrots, 1 cup of kale and 1 cup of boiled quinoa.
- Mix all and put 1/2 cup mozzarella and 1 tbsp Mexican Seasoning Mix by Casa de Sante.
- In a tray put 1/2 tbsp of coconut oil and grease the tray.
- Put the mixture in the tray.
- 3 eggs and 1 tsp of Mexican Seasoning Mix , mix them well and put the contents over the composition in the tray.
- Put 1/2 mozzarella, 1 pcs red pepper and olives.
- Put it 20-25 minutes in the oven at 170°C/ 338°F.
- Decorate: Basil leaves.
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