This Easy Low FODMAP Soba Noodle Salad with Tofu Vegetables Recipe is light and fresh with just the right amount of flavor! A healthy, easy, and insanely delicious low fodmap salad vegetarian recipe that your whole family will love!
If you're a vegetarian, this is a perfect addition to your low fodmap vegetables salads recipes collection!
Servings- 1
Ingredients:
To make our Low FODMAP Soba Noodle Salad with Tofu Vegetables Recipe, you will need the following:
- 2 oz. dry Soba noodles cooked and chilled
- ½ block of extra firm Tofu
- Casa De Sante BBQ seasoning
- 1 Bok Choy bunch, blanched and chopped finely
- 1 tbsp chopped Peanuts
- 2Tbsp. Ponzu sauce (sub 1:1 ratio of rice vinegar and wheat-free soy sauce)
- 2 Tbsp. Olive oil
- 1 Tbsp. chopped Scallions (green part only)
- Chili flakes (optional)
Preparation:
To make our Low FODMAP Soba Noodle Salad with Tofu Vegetables Recipe, follow these steps:
- Cook the soba noodles per instructions to make 1 cup cooked soba noodles. Set aside and let cool.
- Cut the tofu into 1 inch cubes and marinade in 2 Tbsp. olive oil and Casa De Sante BBQ seasoning.
- Preheat oven to 400 F. Bake the tofu for 20 min, flipping halfway through.
- In a bow combine soba noodles, bok choy and tofu. Drizzle the Ponzu sauce and garnish with scallions (green part only) and chopped peanuts.
- Season with salt, pepper, chili flakes.
Vegan, GF
400 Calories
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