How to Make Delicious and Healthy Almond Milk Gravy
If you're looking for a healthier and tastier alternative to traditional gravy, then almond milk gravy is an excellent option. Made from almond milk rather than dairy, this creamy and delicious gravy is easy to make and can be used in a variety of recipes. In this article, we will explore the benefits of almond milk gravy, compare it to traditional gravy, and provide you with tips and tricks for perfecting your own recipe.
Exploring Almond Milk Gravy: A Healthier Alternative
Almond milk gravy is a healthier alternative to traditional gravy because it is made from plant-based ingredients. Unlike traditional gravy, which is typically made from butter, flour, and meat drippings, almond milk gravy is made from almond milk, vegetable broth, and seasonings. This means that it is lower in calories, fat, and cholesterol, making it a great option for those who are watching their weight or have dietary restrictions.
Understanding the Benefits of Almond Milk Gravy
Aside from being a healthier option, almond milk gravy also has several benefits that make it worth trying. For one, almonds are a great source of vitamins and minerals, including vitamin E, magnesium, and calcium. Almond milk also contains healthy fats, fiber, and protein, all of which are essential for maintaining good health. Additionally, almond milk is lactose-free, making it a great option for those who are lactose intolerant.
How Almond Milk Gravy Compares to Traditional Gravy
When it comes to taste and texture, almond milk gravy is similar to traditional gravy. However, there are some differences to take note of. Since it is made from almond milk and not dairy, almond milk gravy has a slightly nuttier taste than traditional gravy. Additionally, it may be slightly thinner in consistency, but this can easily be adjusted by adding more flour to the recipe. Overall, almond milk gravy is a great alternative to traditional gravy that is just as delicious, if not more so!
How to Make Almond Milk Gravy
If you're interested in trying almond milk gravy, it's easy to make at home. Here's a simple recipe to get you started:
- 1 cup almond milk
- 1 cup vegetable broth
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
To make the gravy, start by whisking together the almond milk, vegetable broth, flour, garlic powder, and onion powder in a saucepan. Heat the mixture over medium heat, stirring constantly, until it thickens to your desired consistency. Add salt and pepper to taste, and serve over your favorite dishes!
Perfecting Your Almond Milk Gravy Recipe
The Best Type of Almond Milk for Gravy
When it comes to selecting the best type of almond milk for your gravy recipe, it is important to consider both taste and texture. Unsweetened almond milk is the best option, as it has a neutral taste and will not affect the flavor of your gravy. Additionally, it is important to choose a brand that is rich and creamy, as this will help to thicken your gravy and give it a smooth texture.
Step-by-Step Guide to Making Almond Milk Gravy
To make almond milk gravy, you will need the following ingredients: 2 cups unsweetened almond milk, 2 cups vegetable broth, 1/4 cup all-purpose flour, 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large skillet over medium heat, heat the olive oil.
- Add the flour and whisk until the mixture is smooth.
- Gradually add the almond milk and vegetable broth, whisking continuously to prevent lumps from forming.
- Bring the mixture to a boil, then reduce heat to a simmer and continue cooking for 10-15 minutes, or until the gravy is thickened to your desired consistency.
- Season with salt and pepper, and serve hot.
Tips and Tricks for a Creamy and Delicious Almond Milk Gravy
To make sure that your almond milk gravy is creamy and delicious, it is important to keep a few things in mind:
- Whisk continuously to prevent lumps from forming.
- Gradually add the almond milk and vegetable broth, instead of all at once, to help thicken the gravy.
- Use a high-quality unsweetened almond milk that is rich and creamy.
- Season with salt and pepper to taste, and feel free to add other seasonings as desired.
Why Almond Milk Gravy is a Great Alternative to Traditional Gravy
Almond milk gravy is a great alternative to traditional gravy for those who are lactose intolerant or vegan. It is also a healthier option, as it is lower in calories and fat than traditional gravy. Additionally, almond milk gravy has a unique nutty flavor that adds a delicious twist to your favorite dishes.
Ways to Use Almond Milk Gravy
Almond milk gravy can be used in a variety of dishes, from mashed potatoes to roasted vegetables. It is also a great addition to vegan biscuits and gravy. For a twist on traditional Thanksgiving dishes, try using almond milk gravy on your turkey or stuffing. The possibilities are endless!
Almond Milk Gravy: A Versatile Addition to Your Recipes
Creative Ways to Use Almond Milk Gravy
Almond milk gravy can be used in many different recipes, making it a versatile addition to your kitchen. Some creative ways to use almond milk gravy include:
- Pouring it over roasted vegetables or mashed potatoes.
- Using it as a sauce for veggie burgers or meatloaf.
- Mixing it with pasta and vegetables for a creamy pasta dish.
- Drizzling it over a breakfast sandwich or biscuits and gravy.
Almond Milk Gravy Variations to Try
If you want to switch up the flavor of your almond milk gravy, there are several variations you can try:
- Add a tablespoon of soy sauce or miso paste for a savory umami flavor.
- Stir in a tablespoon of nutritional yeast for a cheesy flavor.
- Add a teaspoon of dried herbs, such as thyme or rosemary, for added flavor.
- For a spicier gravy, add a pinch of cayenne pepper or paprika.
Health Benefits of Almond Milk Gravy
Aside from its versatility and delicious taste, almond milk gravy also offers several health benefits. Almond milk is a great source of vitamin E, which is an antioxidant that helps protect your cells from damage. It is also low in calories and fat, making it a healthier alternative to traditional gravy made with heavy cream or butter. Additionally, almond milk is lactose-free, making it a great option for those who are lactose intolerant or have a dairy allergy.
Conclusion: Almond Milk Gravy for a Healthier and Tastier Option
Almond milk gravy is a delicious and healthy alternative to traditional gravy that is easy to make and versatile in your recipes. With its nutty taste, rich creaminess, and wealth of health benefits, it's no wonder that almond milk gravy has become a popular choice for those who want to enjoy a healthier and tastier version of traditional gravy.
In addition to being a healthier option, almond milk gravy is also a great choice for those who are lactose intolerant or have a dairy allergy. Traditional gravy is typically made with butter and cream, which can cause digestive issues for some people. Almond milk gravy provides a creamy texture without the use of dairy, making it a safe and delicious option for everyone to enjoy.
