Tex-Mex Fiesta: Chicken Tacos with Cilantro Lime Crema

PREP:10 mins COOK:15 mins SERVINGS:2 CALORIES:717 Level:Easy

From your meal kit

1 lb Chicken Thigh
6 pcs Corn Tortilla
1 pcs Avocado
3/10 cup Greek Yogurt
½ pcs Red Onion
1 pcs Tomato
½ can Black Beans
1 Tbsp Cilantro
¼ pcs Lime

From your pantry

3 Tbsp Olive Oil
Salt And Ground Black Pepper
Red Pepper Flakes

Cooking Instructions

1. Season 1 lb chicken with 1 Tbsp olive oil, salt, and pepper to taste. Roast in oven at 425 degrees for 5-7 minutes. Remove chicken from the oven, let rest for 5 minutes, then slice.

2. For the crema: combine 1/3 cup Greek yogurt, 1 Tbsp chopped cilantro, juice from ¼ lime, salt and pepper to taste. If the mixture is too thick, add a splash of milk, water, or olive oil (whatever you have on hand). Place in fridge until ready to use.

3. Warm 6 tortillas by either wrapping them in aluminum foil and heating them up in a pre-heated 350 degree oven, for 10-15 minutes, or place 1 tortilla in a skillet for 30 seconds, flipping midway.

4. Combine 1 chopped tomato, ¼ chopped red onion, ½ can drained black beans and 1 chopped avocado together, seasoning with 2 Tbsp olive oil, salt, pepper, and red chili flake (optional).

5. To assemble the tacos, spoon the chicken into a warm tortilla, top with the tomato avocado salsa, drizzle the cilantro lime crema, and garnish with chopped cilantro and a lime wedge.

Back to blog

Keto Paleo Low FODMAP Cert, Gut & Ozempic Friendly

1 of 12

Keto. Paleo. No Digestive Triggers. Shop Now

No onion, no garlic – no pain. No gluten, no lactose – no bloat. Low FODMAP certified.

Stop worrying about what you can't eat and start enjoying what you can. No bloat, no pain, no problem.

Our gut friendly keto, paleo and low FODMAP certified products are gluten-free, lactose-free, soy free, no additives, preservatives or fillers and all natural for clean nutrition. Try them today and feel the difference!