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Servings - 1

Ingredients:

Preparation:

  1. Sautee the ground turkey with Casa De Sante Taco seasoning.
  2. Wash and dry the Romaine leaves.
  3. Fill the Romaine leaves with turkey and diced herbs or veggies to garnish.
  4. Top with a sprinkle of parmesan (optional).

250 Calories per serving. Gluten free.

 

For more on low FODMAP cooking at home, check out our breakdown of the best low FODMAP cookbooks!

 

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