![One Pot Vegetarian: Hearty Italian Vegetable Soup with Pesto - casa de sante](http://casadesante.com/cdn/shop/articles/one-pot-vegetarian-hearty-italian-vegetable-soup-with-pesto-290569.jpg?v=1716936465&width=1100)
PREP:10 mins COOK:20 mins SERVINGS:2 CALORIES:660 Level:Easy
From your meal kit
½ Onion2 Carrots
2 cloves Garlic
½ Tsp Oregano, Dried
2 cups Vegetable Broth
3 cups Dinosaur Kale
1 can Cannellini Beans
¼ cup Pesto
¼ cup Parmesan
¼ cup Parsley
From your pantry
1 Tbsp Olive Oil1 Salt And Ground Black Pepper
Cooking Instructions
![](http://cdn.shopify.com/s/files/1/1290/8193/files/Hearty_Italian_Vegetable_1_large.jpg?v=1504279741)
1. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add ½ chopped onion and 2 sliced carrots. Saute, stirring occasionally for 5-6 minutes or until the vegetables begin to soften.
![](http://cdn.shopify.com/s/files/1/1290/8193/files/Hearty_Italian_Vegetable_2_large.jpg?v=1504279750)
2. Add 2 cloves minced garlic and ½ tsp oregano, then cook for another 2 minutes, stirring constantly.
![](http://cdn.shopify.com/s/files/1/1290/8193/files/Hearty_Italian_Vegetable_3_large.jpg?v=1504279818)
3. Add 2 cups vegetable broth, 3 cups chopped kale, and 1 can Cannelini beans. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes until the kale and beans are tender.
![](http://cdn.shopify.com/s/files/1/1290/8193/files/Hearty_Italian_Vegetable_4_large.jpg?v=1504279830)
4. Once the veggies are tender, stir in ¼ cup pesto, ¼ cup Parmesan cheese, and ¼ cup chopped parsley. Stir continuously until the cheese is completely melted. Season to taste with salt and pepper.
![](http://cdn.shopify.com/s/files/1/1290/8193/files/Hearty_Italian_Vegetable_5_large.jpg?v=1504279842)
5. Serve with additional Parmesan cheese.