PREP:10 mins COOK:25 mins SERVINGS:2 CALORIES:580 Level:Medium

From your meal kit

2 cups Egg Noodles
½ lb Ground Pork
3 Tbsp Miso
2 Tbsp Mirin
2 stalks Green Onion
2 Eggs
2 cloves Garlic
½ Tbsp Ginger
¼ Onion
2 pcs Seaweed
Sriracha
2 Tbsp Soy Sauce
1 Carrot

From your pantry

1 Oil
1 Salt And Ground Black Pepper


Cooking Instructions



1. In a small saucepan, boil 2 eggs. In a separate pot, begin boiling 6 cups of water.



2. Next get your serving bowls ready, and place 1 ½ Tbsp miso, 1 Tbsp mirin, 1 Tbsp soy sauce, and sriracha sauce to taste in each of the bowls.



3. In a separate skillet, saute 2 cloves garlic, ½ Tbsp ginger, ¼ sliced onion, 1 sliced carrot, and ½ lb ground pork; saute until pork is cooked through.



4. Ladle 3 cups boiled water into each serving bowl and stir to combine the miso mixture.



5. Cook egg noodles according to package instructions and divide into the two bowls; top with sauteed pork and vegetables.



6. Top ramen bowls with corn, eggs, green onion, and seaweed.