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Miso and Soy: Miso Eggplant and Pork

May 08, 2018 0 comments
Miso and Soy: Miso Eggplant and Pork

PREP:10 mins COOK:20 mins SERVINGS:2 CALORIES:750 Level:Easy

From your meal kit

3 Eggplants
½ lb Ground Pork
¼ Onion
1 clove Garlic
1 Tsp Ginger
2 Tbsp Mirin
1 Green Onion
2 Tbsp Miso
1 Tsp Sugar
1 Tbsp Soy Sauce
2 cups Rice

 

From your pantry

1 Oil
1 Salt And Ground Black Pepper


Cooking Instructions



1. Cook 1 cup rice according to package instructions.



2. Heat a skillet over medium heat. Add 1 Tbsp oil and saute 3 chopped eggplants, 1 tsp minced ginger, 1 clove garlic, and ¼ sliced onion for about 4 minutes.



3. Add ½ lb ground pork; cook until pork is cooked through.



4. In a small bowl, combine 2 Tbsp mirin, 2 Tbsp miso, 1 tsp sugar, and salt and pepper. Pour sauce mixture into skillet and stir to combine.



5. Cook 1-2 minutes, then remove from pan and garnish with sliced green onions.


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