Low FODMAP Zucchini Noodles Egg Drop Soup Recipe — this is one delicious low fodmap chicken recipe that's sure to become a new favorite! Perfect addition to your low fodmap chicken recipes recipe collection!
Servings – 1
Ingredients
To make our Low FODMAP Zucchini Noodles Egg Drop Soup Recipe, you will need the following:
- 2 cups prepared Casa De Santé stock
- 2 Tbsp. Tamari (gluten free soy sauce)
- 1 Tbsp. Ayara Pad Thai Sauce
- 2 eggs whisked
- 3-4 stalks of spring onions chopped (only the green parts for low fodmap)
- 1 large zucchini's julienned or spiralized
- Salt, pepper and red chili flakes to taste
Preparation
To make our Low FODMAP Zucchini Noodles Egg Drop Soup Recipe, follow these steps:
- Add the Casa De Santé stock, tamari, Ayara Pad Thai Sauce and red chili flakes to a large sauce pan and heat on a medium high heat.
- While the broth heats up, whisk the eggs.
- Once the broth begins to boil, drizzle the eggs into the soup and stir with a fork to create ribbons from the eggs and prevent clumping.
- Reduce the heat and then add the spring onions and zucchini noodles and let the soup cook an extra minute or so to soften the zoodles.
- Use this time to season with salt and pepper.
- Garnish with a sprinkle of spring onions and additional chili flakes and enjoy with a bowl of rice or quinoa.
250 calories
GF, Vegan
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