This easy low FODMAP Zucchini Fritters is a perfect addition to your low FODMAP appetizers recipe collection!
Ingredients:
To make our low FODMAP Zucchini Fritters appetizer recipe, you will need the following:
- 2 medium zucchini, shredded (about 5 cups)
- ½ cup almond flour
- 1 egg, beaten
- 3 tablespoons low FODMAP Garlic Oil
- 1 teaspoon Casa de Sante low FODMAP Tuscan Herb Seasoning
- 1 teaspoon Casa de Sante low FODMAP Cajun/Creole Seasoning
Serves 4
Steps:
To make our low FODMAP Zucchini Fritters appetizer recipe, follow these steps:
- Shred the zucchini with a hand grater or food processor.
- Place the shredded veggies in a colander, sprinkle with 1 teaspoon of low FODMAP Tuscan Herb Seasoning and low FODMAP Cajun/Creole Seasoning, mix and let stand 10 minutes.
- Squeeze out all the moisture from the zucchini in a kitchen towel.
- Add egg and flour to the zucchini and mix with a spoon gently until combined.
- Heat the low FODMAP Garlic Oil in a large skillet over medium heat.
- Put ¼ cup of the mixture onto pan being careful not to crowd and cook for 3-4 minutes each side until nice and browned.
- Place on cooking rack in between batches so they stay crisp.
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We hope you enjoyed this low FODMAP Zucchini Fritters appetizer recipe from Casa de Sante!
