Low FODMAP Zucchini Fritters Recipe

This easy low FODMAP Zucchini Fritters is a perfect addition to your low FODMAP appetizers recipe collection!

Ingredients:

To make our low FODMAP Zucchini Fritters appetizer recipe, you will need the following:

• 2 medium zucchini, shredded (about 5 cups)
• ½ cup almond flour
• 1 egg, beaten
• 3 tablespoons low FODMAP Garlic Oil
• 1 teaspoon Casa de Sante low FODMAP Tuscan Herb Seasoning
• 1 teaspoon Casa de Sante low FODMAP Cajun/Creole Seasoning

Serves 4

Steps:

To make our low FODMAP Zucchini Fritters appetizer recipe, follow these steps:

1. Shred the zucchini with a hand grater or food processor.
2. Place the shredded veggies in a colander, sprinkle with 1 teaspoon of low FODMAP Tuscan Herb Seasoning and low FODMAP Cajun/Creole Seasoning, mix and let stand 10 minutes.
3. Squeeze out all the moisture from the zucchini in a kitchen towel.
4. Add egg and flour to the zucchini and mix with a spoon gently until combined.
5. Heat the low FODMAP Garlic Oil in a large skillet over medium heat.
6. Put ¼ cup of the mixture onto pan being careful not to crowd and cook for 3-4 minutes each side until nice and browned.
7. Place on cooking rack in between batches so they stay crisp.

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We hope you enjoyed this low FODMAP Zucchini Fritters appetizer recipe from Casa de Sante!