Low FODMAP Zucchini Fritters Recipe

This easy low FODMAP Zucchini Fritters is a perfect addition to your low FODMAP appetizers recipe collection!


To make our low FODMAP Zucchini Fritters appetizer recipe, you will need the following:

Serves 4



To make our low FODMAP Zucchini Fritters appetizer recipe, follow these steps:

  1. Shred the zucchini with a hand grater or food processor.
  2. Place the shredded veggies in a colander, sprinkle with 1 teaspoon of low FODMAP Tuscan Herb Seasoning and low FODMAP Cajun/Creole Seasoning, mix and let stand 10 minutes.
  3. Squeeze out all the moisture from the zucchini in a kitchen towel.
  4. Add egg and flour to the zucchini and mix with a spoon gently until combined.
  5. Heat the low FODMAP Garlic Oil in a large skillet over medium heat.
  6. Put ¼ cup of the mixture onto pan being careful not to crowd and cook for 3-4 minutes each side until nice and browned.
  7. Place on cooking rack in between batches so they stay crisp.


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We hope you enjoyed this low FODMAP Zucchini Fritters appetizer recipe from Casa de Sante!

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