Low FODMAP Vegetarian Carrot Quinoa Salad Recipe
Ingredients:
- Parsley
- 1 cup tomato
- 1 cup carrots
- 1 cup red bell peppers
- 3 tbsp sunflower
- 1 cup quinoa cooked
- 1 tbsp Lemon Herb Seasoning by Casa de Santé
- 1/4 cup Salad Dressing Original Grapefruit by Casa de Santé
- Lemon juice to taste
Preparation:
- In a bowl put 1 cup tomato, 1 cup carrots, 1 cup red bell peppers, 3 tbsp sunflower stir very well.
- Put 1 cup quinoa cooked, 1 tbsp Lemon Herb Seasoning by Casa de Santé, 1/4 cup Salad Dressing Original Grapefruit by Casa de Santé, lemon juice to taste (optional).
- Mix all together and serve.
- Buon appetite!
