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Low FODMAP Tuscan Herb Crock Pot (Instant Pot) Whole Chicken Recipe

Here's the easiest low FODMAP Tuscan Herb Crock Pot Whole Chicken recipe in the world.

Take out your crockpot or slow cooker and make this delicious low FODMAP crockpot chicken recipe for your next Sunday dinner: 

The Best Whole Chicken in a Crock Pot:

Serves 4-5



To make our Low FODMAP Tuscan Herb Crock Pot Whole Chicken Recipe, you will need the following:


To make our Low FODMAP Tuscan Herb Crock Pot Whole Chicken Recipe, follow these steps:

1. Line the bottom of the crockpot with potatoes.

2. Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.

3. Put prepared chicken in a slow cooker, cover it, and turn it on to high. There is no need to add any liquid.

4.Cook for 4 – 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone.

5.Serve with brown rice, quinoa, or veggies. (Try the potatoes at the bottom of the crockpot - they take all the juices from the chicken and taste delicious!)



For more amazing low FODMAP chicken recipes, click here.

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  • Irene, thank you for your comment!

    The recipe focuses on the chicken, and allows you freedom of choice with regards to what vegetable to serve it with. The picture has carrots as a potential serving suggestion, but feel free to serve this with whatever low FODMAP vegetable you like. (Always watch for serving sizes!).

    Casa De Sante on

  • Looks as though there are carrots in the photo. Why none in the recipe?

    Irene on

  • Thanks for the catch! It’s been fixed.

    Casa de Sante on

  • Surely there is a mistake in this chicken recipe when it says to put the chicken on top of the onions. They are a no no with FODMAPS. Or am I missing some new news about onions?

    Diana on

  • Recipe says to add onions to the bottom of the crockpot? This definitely should be removed from the instructions!

    Vivian Lewis on

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