Low FODMAP Shrimp Sunomono Recipe
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Ready for the ultimate Low FODMAP Shrimp Sunomono Recipe?
Super simple, delicious, bursting with flavor and juicy goodness— a healthy, easy, and insanely delicious low fodmap dinner recipe that your whole family will love!
Perfect addition to your low fodmap dinner recipes collection!
Servings – 1
Ingredients
To make our Low FODMAP Shrimp Sunomono Recipe, you will need the following:
- 3 medium shrimp, cooked, chilled
- 1 large sheet of dried seaweed
- 1 baby cucumber, sliced
- 1 tsp. gluten free tamari
- 1 Tbsp. Basil & Lemon vinaigrette
- 1 tsp. sugar
- ½ tsp. Casa De Santé Vegetable broth powder
Preparation
To make our Low FODMAP Shrimp Sunomono Recipe, follow these steps:
- Soak the seaweed in water for about 10 minutes, until soft, rinse in hot water then plunge in cold water. Chop up this seaweed.
- Next to make the dressing, combine tamari, Basil & Lemon vinaigrette, Casa De Santé Vegetable broth powder and sugar.
- Place the seaweed, cucumber and shrimp in a bowl and pour over the dressing. Enjoy!
180 calories
GF, Dairy-free
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