Low FODMAP Roasted Vegetable Pizza Recipe

Try this Low FODMAP Roasted Vegetable Pizza Recipe for your next low fodmap snack!

A healthy, easy, and insanely delicious low fodmap snack that your whole family will love!

Ingredients:

To make our Low FODMAP Roasted Vegetable Pizza Recipe, you will need the following:

• 1 Udi’s Gluten-Free Pizza Crust 
• 2 tablespoons olive oil 
• 1 teaspoon Casa de santé Italian Tuscan Herb Seasoning 
• ½ cup diced, roasted sweet potato 
• ½ cup roasted kale or spinach (or fresh) 
• ½ cup crumbled feta cheese

Directions:

To make our Low FODMAP Roasted Vegetable Pizza Recipe, follow these steps:

1. Preheat oven to 400 degrees.
2. Place Udi’s gluten-free pizza crust on a baking sheet or pizza stone and bake for 5 minutes.
3. Remove from oven.
4. Combine olive oil and Casa de santé Italian Tuscan Herb Seasoning together in a small bowl.
5. Brush entire pizza crust with herb oil mixture.
6. Top with roasted sweet potatoes, kale (or spinach), and feta cheese.
7. Bake for 10-15 minutes or until cheese browns slightly.
8. Remove pizza from oven and let it cool a few minutes before slicing.

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