Low FODMAP Pumpkin Herb Hummus Recipe
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This easy low FODMAP Pumpkin Herb Hummus is a perfect addition to your low FODMAP appetizers recipe collection!
Ingredients:
- ½ cup canned pumpkin puree
- 1 (15 oz.) can chickpeas, drained and rinsed
- ½ lemon, juiced
- 2 tablespoons tahini
- 4 tablespoons low FODMAP Garlic Oil
- 1 tablespoon Casa de Sante low FODMAP Tuscan Herb Seasoning
- ½ teaspoon salt
Serves 12
Steps:
- Put everything in food processor except the low FODMAP Garlic Oil and pulse.
- Stream the low FODMAP Garlic Oil in the food processor as it is running until you get a creamy consistency.
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