WOW0821240209BLCLJLLLML

My Cart
Checkout Secure
Low FODMAP Protein Olive Oil Ice Cream (Video)

This addictive vegan low FODMAP protein, olive oil ice cream contains complete protein, fats and carbohydrates to make a delicious treat. Perfect as a breakfast meal or dessert.

Makes 2 servings

Ingredients

¾ cup Unsweetened Plant Milk

60g (⅔ cup) Casa de Sante low FODMAP Vegan Protein Powder (vanilla)

3 tbs Maple Syrup (optional, for increased sweetness)

24g (5 tsp) Extra Virgin Olive Oil

 

INSTRUCTIONS

1. In a blender, add vegan milk, protein powder, maple syrup, and olive oil.  

2. Blend until completely smooth.

3. Pour the mixture into a large bowl and place in the fridge for 1 hour.  

4. Transfer to the freezer for ~4 hours, or until solid.

5. Serve with flaked sea salt or olive oil.

 


Older Post Newer Post


0 comments


Leave a comment

Please note, comments must be approved before they are published



Added to cart!