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Low FODMAP Protein Nut Butter Ice Cream (Video)

This low FODMAP treat makes 4 servings.

Ingredients

Instructions
1. Combine protein powder, cacao powder & almond milk in a small bowl.
2. Mix until completely combined & dissolved.
3. Blend all together.
4. Transfer to a container, cover and freeze for an hour or longer. It is scoopable if frozen for around an hour. If served immediately, it is like soft-serve ice cream. If frozen for longer (overnight or a few days), let it thaw first before you serve. ⁠


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