Low FODMAP Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed low FODMAP breakfast!
You're in for a treat with this low FODMAP Peanut Butter Cup Chia Pudding – Lacto-Vegetarian recipe! Perfect addition to your low FODMAP snacks & desserts recipe collection!
Ingredients
Serves 3
To make our Low FODMAP Peanut Butter Cup Chia Pudding, you will need the following:
- ¼ cup black or white chia seeds
- ½ tablespoon unsweetened cocoa powder
- ½ tablespoon low FODMAP chocolate whey protein powder
- ½ tablespoon peanut butter
- 1 cup canned light coconut milk
- 1 tablespoon real maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
To make our Low FODMAP Peanut Butter Cup Chia Pudding, follow these steps:
- Add all ingredients to a mason jar.
- Close and shake vigorously.
- Uncover and stir to ensure that no peanut butter or low FODMAP chocolate whey protein powder is stuck at the bottom.
- Close the jar, shake again and place into the refrigerator to chill for 6 hours or overnight. The colder the pudding gets, the better.
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We hope you enjoyed our low FODMAP snack or dessert protein recipe from Casa de Sante— Low FODMAP Peanut Butter Cup Chia Pudding!
