You're in for a treat with this Low FODMAP PASTA PRIMAVERA Recipe! A healthy, easy, and insanely delicious low fodmap pasta recipe that your whole family will love!
Perfect addition to your low fodmap pasta recipe collection!
Ingredients:
To make our Low FODMAP PASTA PRIMAVERA Recipe, you will need the following:
- 2 cups uncooked brown rice penne pasta
- 1 medium zucchini, diced
- 1 red pepper, cut into thin strips
- 2 teaspoons olive oil
- ½ cup frozen peas
- 1 tablespoon Casa de santé Italian Tuscan Herb Mix
- 1 teaspoon salt Grated Parmesan cheese (optional)
Directions:
To make our Low FODMAP PASTA PRIMAVERA Recipe, follow these steps:
- Cook pasta according to directions; drain and keep warm.
- Meanwhile, heat olive oil in a skillet over medium-high heat.
- Add zucchini, red pepper, peas, Casa de santé Italian Tuscan Herb Mix, and salt; cook approximately 5 minutes or until tender.
- Remove skillet from heat and stir in pasta. Serve with grated Parmesan cheese if desired.
Serves 4
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