Low FODMAP One Pot Adobo Seafood Paella Recipe — a healthy, easy, and insanely delicious low fodmap dinner recipe that your whole family will love!
Perfect addition to your low fodmap dinner recipes collection!
This aromatic and flavorful dish is easy to make, all you need is Casa De Sante Adobo Seasoning and a few ingredients. Easy on the stomach for all you lovelies on a low FODMAP diet. It’s the perfect spice blend; you won’t miss the onion and garlic. Double the recipe and invite your friends to dinner tonight, your guests will think you're a rockstar!
Servings: 4
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ingredients:
To make our Low FODMAP One Pot Adobo Seafood Paella Recipe, you will need the following:
- 1 tablespoon olive oil
- 1 medium red pepper, diced
- 1 tablespoon Casa De Sante Adobo Seasoning
- 1 cup short grain rice
- 2 cups seafood blend, calamari, shrimp, and scallops
- 1/3 cup green olives, chopped
- 1/3 cup parsley, chopped
- 1/2 lemon
Directions:
To make our Low FODMAP One Pot Adobo Seafood Paella Recipe, follow these steps:
- Over medium-high heat in a 9-inch pan, heat olive oil in a pan.
- Add diced red pepper and saute for 1 minute, then add Casa De Sante Adobo Seasoning, and cook for 1 minutes or until spices are nice and toasty.
- Rinse rice and add to red pepper seasoning mixture, and cook for 1 minute then add 2 cups of water. Cover and cook for 10 minutes.
- Add seafood mixture, olives right on top of rice and cover and cook for additional 5 minutes or until seafood is fully cooked and rice is fluffy.
- Squeeze lemon and garnish with parsley.
Suggestions: The variations are endless in this dish. If this seafood mixture isn't your favorite, you can substitute with clams, jumbo shrimp and Spanish chorizo for big flavors.
Tips: Sprinkle more Casa De Santa Adobe Seasoning on the finished dish for extra boldness in flavor.
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