- 2 pounds ground beef
- ½ teaspoon salt
- 1 tablespoon Case de santé Mexican Seasoning mix
- ½ cup salsa
- ½ cup Guacamole
- 1 head leaf lettuce
- Preheat grill.
- Combine beef, salt, and Case de santé Mexican Seasoning mix in a large bowl.
- Form into 6-8 patties depending on how large you want them.
- Grill for 6-8 minutes on each side until desired doneness.
- Top the burgers with salsa and Guacamole, if desired and wrap with lettuce leaves.