Low FODMAP Iceberg Wedge with Yogurt and Grilled Shrimp Recipe

Low FODMAP Iceberg Wedge with Yogurt and Grilled Shrimp Recipe — this is one delicious low fodmap dinner recipes that's sure to become a new favorite!

Perfect addition to your low fodmap dinner recipes collection!

Servings – 1

Ingredients

To make our Low FODMAP Iceberg Wedge with Yogurt and Grilled Shrimp Recipe, you will need the following:

• ¼ wedge of an iceberg lettuce
• 1 small lactose-free yogurt container (no sugar added)
• 2 Tbsp. Sweet Orange dressing
• 6 large shrimp, deveined
• Casa De Santé BBQ seasoning
• Olive oil
• Fresh herbs for garnish (optional)

Preparation

To make our Low FODMAP Iceberg Wedge with Yogurt and Grilled Shrimp Recipe, follow these steps:

1. Wash the iceberg lettuce and cut it into 4 quadrants. 
2. Turn the broiler on in the oven, toss the shrimp in some olive oil and Casa De Santé BBQ seasoning.
3. Broil the shrimp for about 5-6 minutes until its cooked through and lightly charred in spots.
4. For the dressing combine the yogurt with the Sweet Orange dressing and pour over the wedge. Enjoy!

440 calories
GF, Soy-free (if using soy-free yogurt), dairy-free (if using dairy-free yogurt)

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