My Cart
Checkout Secure
Low FODMAP Flourless Blueberry Muffins (Video)
Ingredients (Makes 3 servings)
1 cup egg whites
1 whole egg
120g (1 1/2 cup) rolled oats
115g (1/2 cup) cottage cheese
1/2 tsp baking powder
1/4 tsp salt 
140g 1 cup frozen blueberries
Blend all ingredients except the berries in the blender and pour into 12 greased muffin tins. Top with blueberries. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean.
1 muffin: 80 cals/1.6g fat/9g carbs/7g protein

Older Post Newer Post

Added to cart!