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Low FODMAP Egg Drop Soup with Chicken and Noodles Recipe

These quick and healthy low FODMAP Egg Drop Soup with Chicken and Noodles recipe makes the ideal midweek staple! Perfect low fodmap dinner recipes idea too!

 

Servings - 2

Ingredients

To make our Low FODMAP Egg Drop Soup with Chicken and Noodles Recipe, you will need the following:

Preparation

To make our Low FODMAP Egg Drop Soup with Chicken and Noodles Recipe, follow these steps:

  1. Bring the water to a boil over medium-high heat, and add tamari, Casa De Santé BBQ seasoning and Casa De Santé Vegetable powder
  2. Reduce heat to medium and add noodles to pot; cook for 4 minutes or until tender.
  3. Meanwhile, stir together the tapioca starch and 2 tablespoons water in a small bowl; whisk into broth and cook for 1 minute or until thickened.
  4. Stir the soup so it is moving in a circular direction.
  5. Pour in the beaten eggs in a slow, steady stream, stirring with a fork to form ribbons.
  6. Stir in chicken and garnish with scallions. Serve immediately.

 

300 calories (per serving)
GF, Dairy-free

 

 

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