Low FODMAP Crunchy Granola Chia Pudding Recipe— a healthy, easy, and insanely delicious low fodmap breakfast recipe that your whole family will love!
Chia seeds soaked overnight in nut milk or 1 whole day turns into a simple breakfast pudding.
Servings - 1
Ingredients:
To make our Low FODMAP Crunchy Granola Chia Pudding Recipe, you will need the following:
- 3-4 tablespoons chia seeds
- 1 cup unsweetened nutmilk/ non-dairy milk (according to consistency desired, use vanilla or chocolate variety – unsweetened, if desired)
- 1/2 teaspoon pure vanilla extract (optional)
- Pinch of stevia
- Pinch of cinnamon
- 1 pack Casa De Sante Granola
- Berries for topping
Preparation:
To make our Low FODMAP Crunchy Granola Chia Pudding Recipe, follow these steps:
- Put chia seeds, nutmilk and vanilla in a glass jar with a lid. Or make a bigger batch, portioned out to use within the week.
- Stir well in 30 minutes and then another 30 minutes to avoid clumping.
- Refrigerate overnight. When ready to serve, stir well.
- Gets better if allowed to set for 1 day.
- Top with cinnamon, Casa De Sante Granola and/or berries.
Calories: 360
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