Low FODMAP Chocolate Chip Granola Yogurt Bark Recipe

Serving – 1


  • 1 small lactose-free no sugar added yogurt, (Greek/coconut etc.)
  • 1 tbsp. vegan dark chocolate chips
  • 1 pack of Casa De Santé plain granola


  1. Spread the yogurt on a baking sheet lined with parchment paper. Sprinkle on the berries and the granola.
  2. Cover the baking sheet with a piece of aluminum foil. Place in the freezer for two hours, or overnight, until the bark is fully frozen.
  3. Slice into desired squares. Serve immediately and keep stored in the freezer in an airtight container or bag.
  4. If you find the bark to be too cold to eat, pull the bark out of the freezer a few minutes before you decide to serve it. The bark will soften and warm up quickly. 
  5. Just be careful not to leave it out too long or the yogurt will become too soft again and not hold its shape.


390 Calories

Vegan, GF

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