Low FODMAP Buckwheat Protein Cakes Recipe (Video)

This will surely cure your sweet tooth cravings for cakes and desserts while on the low FODMAP diet! Perfect addition to your low FODMAP cakes & desserts recipe collection!

• 2 eggs
• 2 tbsp golden syrup 
• 1 cup almond milk
• half orange (juice)
• 1 cup buckwheat flour
• 2 tbsp cacao powder
• 50g dark chocolate
• 2 tbsp Protein Vanilla by Casa de Santé
• 1 tsp baking powder
• 1/2 salt
• Oil (olive or coconut)

• dark chocolate
• fresh raspberry 
• coconut flakes

1. In a bowl separate the white egg yolk
2. Beat two white egg using a mixer. 
3. In another bowl put 2 egg yolks, 2 tbsp golden syrup, 1 cup almond milk and mix using the mixer.
4. Squeeze squeeze half orange and put the juice in composition.
5. Now the dry ingredient put in this bowl: 1 cup buckwheat flour, 2 tbsp cacao powder, 50g dark chocolate, 2 tbsp Protein Vanilla by Casa de Santé, 1 tsp baking powder, 1/2 salt mix very well.
6. Put the white eggs in composition and stir. 
7. Brush a pan with olive oil.
8. Add the composition in a pan.
9. Bake 170°C / 338°F for 25-30 minutes.
10. For decorate use dark chocolate, fresh raspberry and coconut flakes.

Buon appetite!

For more amazing low FODMAP protein recipes, click here.

For more delicious low FODMAP desserts, click here.

Love this low FODMAP desserts recipe? Feel free to share! We hope you enjoyed our Low FODMAP Buckwheat Protein Cakes Recipe from Casa de Sante!