Low FODMAP Baked Banana Chips Recipe

Servings -1

Ingredients

Preparation

  1. Preheat oven to 250F.
  2. Cover a sheet pan with a lightly greased parchment paper.
  3. Toss the bananas in the Sweet Orange Essential Oil Vinaigrette Salad Dressing. 
  4. Arrange the bananas in a single layer on prepared baking sheet.
  5. Bake for 2 hours, flipping the slices halfway through with a spatula.
  6. Continue to bake until desired crispness. (Note they won’t get as crispy as frying them in oil.)
  7. Remove from oven and transfer the chips to a wire rack to cool completely. The longer they cool, the crunchier they will get.
  8. Store in an airtight container and enjoy!

 

250 Calories

GF, Vegan, Soy-free

 

 

We hope you enjoyed this Low FODMAP Baked Banana Chips Recipe!

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