Creamy Pumpkin Sage Pasta

Made with pumpkin, cream cheese, and sage, this easy recipe tastes similar to Alfredo, but is healthier!

PREP:10 mins COOK:15 mins SERVINGS:2 CALORIES:386 Level:Easy

From your meal kit

8 lb Spaghetti
4 Sages
1 can Pumpkin
2 oz Cream Cheese
½ bunch Kale
¼ cup Parmesan
2 cloves Garlic
¼ cup Chicken Broth

From your pantry

1 Oil
1 Salt And Ground Black Pepper

Cooking Instructions

1. Cook ½ box spaghetti according to package directions in a pot of salted water. Drain, then drizzle with olive oil to prevent from sticking.

2. Heat a medium skillet and add 1 Tbsp olive oil, ½ bunch sliced kale, and 2 cloves minced garlic and cook until softened, about 3 minutes.

3. Add 1 can pumpkin puree and heat for about 2 minutes, stirring.

4. Add 2 oz cream cheese, and stir.

5. Add 4 thinly sliced sage leaves, ¼ cup chicken broth, and 1 tsp salt and pepper to taste.

6. Add cooked spaghetti to pumpkin sauce, with ¼ cup parmesan cheese. Toss to coat, and serve with extra parmesan on the side.

We hope you enjoyed this Creamy Pumpkin Sage Pasta Recipe!