Servings -1

Ingredients:

Preparation:

  1. On a plate arrange 6 gluten-free crackers.
  2. Hand shred the turkey slices and place on top of each cracker.
  3. Top with a cucumber slice on each cracker and sprinkle someĀ Casa De Sante seasoning of choiceĀ of choice and enjoy.

Ā 

100 calories

Dairy-free, GF, Soy-free

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