Garlic Shrimp Pasta Low FODMAP Recipe

A quick and easy garlic shrimp pasta recipe with Parsley, Linguine and Diced Tomatoes. Delicious, budget-friendly, and healthy!

This recipe is elegant, yet doesn't require hours of working in the kitchen. Everyone agrees it's quite a treat.

PREP:10 mins COOK:10 mins SERVINGS:2 CALORIES:529 Level:Easy

From your meal kit

6 oz Shrimps
2 cloves Garlic
1 Tbsp Parsley
½ box Linguine
½ can Diced Tomatoes

From your pantry

1 Olive Oil
1 Salt And Ground Black Pepper


Cooking Instructions



1. Cook ½ pack of linguine pasta according to package directions.

2. Heat a medium skillet over medium heat and add ¼ cup olive oil. Add 2 cloves of slivered garlic, and cook until slightly browned.

3. Increase the heat to high, and add 6 oz (half bag) shrimp to the skillet, arranging in a single layer. Cook for 1 minute on each side, or until shrimp turns opaque.

4. Add ½ can tomatoes and cook for 3-4 minutes. Remove pan from heat and sprinkle with 1 Tbsp chopped parsley, and salt and pepper to taste.

5. Toss linguine with the tomato and shrimp sauce and divide into two bowls.

We hope you enjoyed this Garlic Shrimp Pasta Low FODMAP Recipe!