Low FODMAP Bacon Wrapped Carrots with Maple Glaze Recipe
Gut Friendly GLP1 Support
GLP-1 Digestive Enzyme Companion — Low FODMAP, MD PhD Formulated$29.99Shop Now →
GLP-1 Daily Nutrition Companion — Low FODMAP Vitamin & Mineral Complex$22.99Shop Now →
GLP-1 Digestive Support Synbiotic MD PhD Formulated, Low FODMAP$45.99Shop Now →
GLP-1 Companion Vegan Protein (Vanilla) Low FODMAP, Plant-Based & Gut-Tolerant$57.99Shop Now →
Advanced Probiotics GI Support MD PhD Formulated Gut Friendly Low FODMAP$22.99Shop Now →
GLP-1 Companion Whey Protein (Chocolate) Low FODMAP, Gut-Gentle Nutrition Support$57.99Shop Now →
GLP-1 Companion Whey Protein (Vanilla) Low FODMAP, Gut-Gentle Nutrition Support$57.99Shop Now →
GLP-1 Companion Collagen Peptides — MD PhD Formulated, Low FODMAP & Gut-Gentle$57.99Shop Now →
Psyllium MD PhD Formulated Non GMO Gut Friendly Low FODMAP$22.99Shop Now →
GLP-1 Regularity Companion — Low FODMAP Herbal Motility Support$22.99Shop Now →
The Menopause Gut-Hormone Reset Protocol (MD PhD Formulated)$67.89Shop Now →
FODMAP Digestive Enzymes + Prebiotics + Probiotics + Postbiotics MD PhD Formulated Gut Friendly Low FODMAP$29.89Shop Now →
Servings -1
Ingredients:
- 4 young carrots, blanched
- 2 strips of bacon
- 1 Tbsp. 100% pure maple syrup
- Casa De Sante BBQ seasoning
- Sea salt
- Pepper
Preparation:
- Preheat oven to 400°F. Line a large baking sheet with greased parchment paper.
- Blanch carrots in a large saucepan of boiling water for 2 mins and rinse under cold water. Gather carrots into a bundle and wrap with 2 strips of bacon.
- Transfer carrot bacon bundle to prepared baking sheet. Bake for 15-20 mins or until browned.
- For the glaze, drizzle the maple syrup over hot carrot bundles and serve immediately.
100 calories
Gluten Free, Soy-free
