Best Gluten Free Sausages: Your Ultimate Guide in 2023
Gluten-free sausages provide a tasty and versatile option for those with gluten sensitivity or those simply seeking to reduce their gluten intake. Sausages have been a staple in many cultures' cuisines for centuries, and finding delicious, gluten-free alternatives allows everyone to enjoy this culinary classic. Gluten-free sausages offer the same satisfying flavors and textures as traditional sausages while catering to dietary restrictions and personal preferences.
As consumer interest in gluten-free products has grown, so has the market for these alternative sausages. Thanks to innovative recipes and choice ingredients, gluten-free sausages are made to satisfy even the most discerning palates. These sausages can be made with a variety of meat sources, such as pork, beef, chicken, or turkey, and they often incorporate alternative grains, spices, and seasonings to create complex and enticing flavors.
When searching for the best gluten-free sausages, it is essential to consider factors such as the meat type, flavor profile, and ingredient quality. You should read the labels carefully to ensure the product meets your dietary needs. Additionally, consider the company's reputation and any third-party certifications, such as those related to food safety or dietary compliance. These aspects play a significant role in the overall quality and enjoyment of the gluten-free sausages.
With these factors in mind, we have thoroughly researched and compared various gluten-free sausages to bring you a comprehensive guide to finding the best options in the market. Let's dive in and explore the top contenders, making your next gluten-free sausage purchase a winning choice.
Best Gluten-Free Sausages
We've researched and compiled a list of the best gluten-free sausages for you to enjoy without worry. Check out the top products below and find the perfect addition to your meal.
Progresso Rich & Hearty Italian Sausage & Potato Canned Soup
Enjoy a warm and flavorful gluten-free meal with this delicious Italian Sausage & Potato canned soup by Progresso.
Pros
- Rich and hearty Italian sausage and potato flavors
- Contains quality ingredients without artificial flavors or colors
- Gluten-free and quick to prepare
Cons
- Might not suit people sensitive to spiciness
- Not a full meal, best combined with bread or a sandwich
- 18.5 oz size can may be too much for a single serving
Progresso's Rich & Hearty Italian Sausage & Potato canned soup offers you a scrumptious gluten-free option that is full of flavor. With its well-balanced blend of Italian sausage, potatoes, onions, and spinach in a delicious chicken broth, you'll find yourself feeling satisfied and comforted after each bite.
The soup is perfect for those chilly days when you crave something warm and inviting. Its convenient preparation times make it a great option for quick lunches or as an enhancement to your dinner. Simply heat the soup in the microwave for 2-4 minutes, allow it to cool for a minute, and it's ready to enjoy.
Keep in mind that the soup has a touch of spice, which might not be suitable for everyone's palate. However, for those who love a little kick in their meals, this soup will hit the spot. Pair it with some fresh bread or a warm sandwich to create an even more enjoyable dining experience. With a 4.6-star rating and a total of 14,669 ratings, you can trust in the quality and taste of Progresso's Rich & Hearty Italian Sausage & Potato canned soup.
Old Wisconsin Turkey Sausage Snack Sticks
Old Wisconsin Turkey Sausage Snack Sticks are a tasty and nutritious option for those in search of a gluten-free and high-protein snack.
Pros
- 100% natural, smoked and spiced high-quality turkey meat
- High in protein, gluten free, and no MSG
- Convenient resealable packaging for on-the-go snacking
Cons
- Not eligible for international shipping
- May not stay fresh for long once opened
- Price may vary
Old Wisconsin Turkey Sausage Snack Sticks are a delicious alternative to traditional beef jerky and other dried meat snacks. These snack sticks are made from high-quality, slow-smoked turkey meat and offer a distinct and flavorful taste. With their gluten-free and high-protein content, these sticks make a great choice for those with dietary restrictions or anyone looking to add extra protein to their diet.
The resealable packaging of these snack sticks makes it easy to enjoy them on the go, whether at work, on a hike, or during a quick snack break. They're also made in the USA, ensuring premium quality and supporting local producers. One thing to be aware of, however, is that once opened, the freshness of the sticks may diminish over time, so you may want to consume them relatively quickly.
The only potential downside to these snack sticks is that they're not eligible for international shipping. Additionally, the price may vary, which could be disappointing for some customers. Nonetheless, Old Wisconsin Turkey Sausage Snack Sticks are a fantastic option for anyone looking for a tasty, nutritious, and gluten-free snack option. Give them a try and see if they satisfy your cravings!
Duke's Hatch Green Chile Smoked Shorty Sausages
Duke's Hatch Green Chile Smoked Shorty Sausages are a flavorful, gluten-free snack choice with a perfect balance of heat and smokiness.
Pros
- Rich, smoky flavor from mesquite hardwood smoking
- Gluten-free, sugar-free, and keto-friendly
- Made with fresh, never frozen pork
Cons
- May be too spicy for some palettes
- Contains only a single flavor variety
- Price could be more affordable
Duke's Hatch Green Chile Smoked Shorty Sausages are a delicious bite-sized snack that offer a good source of protein while adhering to various dietary preferences. These sausages are slow-smoked and hand-hung for days to ensure maximum flavor and quality. The bold taste comes from the mesquite hardwood smoking process, and the inclusion of roasted and diced Hatch chiles provides the perfect kick.
The gluten-free, sugar-free, and keto-friendly nature of these sausages make them an attractive option for those following specific dietary needs. It is reassuring to know that they are made with fresh, never frozen pork, setting them apart from some other snack options on the market. However, some people may find the heat from the Hatch chiles to be too intense. Additionally, the product offers only a single flavor, which could be limiting for those looking for variety.
Though the taste and quality of these sausages are undeniable, the price point could be a drawback for some consumers. A more cost-effective option might make these little gems even more appealing. So, if you're looking for a flavorful gluten-free snack that comes with a satisfying kick, give Duke's Hatch Green Chile Smoked Shorty Sausages a try. Just be prepared to indulge your taste buds and potentially your wallet as well.
Paleovalley 100% Grass Fed Garlic Summer Sausage Beef Sticks
These Paleovalley beef sticks are a fantastic choice for those seeking a nutritious and delicious gluten-free sausage snack.
Pros
- 100% grass-fed and grass-finished beef
- Naturally rich in probiotics
- High protein, keto-friendly snack
Cons
- Slightly more expensive than some alternatives
- Some may find the flavors too similar
- May not be ideal for non-keto dieters
When looking for a gluten-free sausage snack that accommodates a myriad of health goals, Paleovalley's 100% Grass Fed Garlic Summer Sausage Beef Sticks have got you covered. Made from pasture-raised cattle in the USA, these satisfying beef sticks not only taste great but are also void of chemicals and unnatural additives.
One aspect of these beef sticks that sets them apart from the competition is their fermentation process. This results in a delectable, shelf-stable snack with a natural boost of gut-nourishing probiotics, promoting overall good health. Not to mention that these are incredibly travel-friendly, making them a perfect on-the-go option.
While they are an excellent choice for keto dieters and those who prioritize environmentally-friendly meat sources, it's important to note that the product might not be the best option for everyone. Non-keto dieters might find the high protein content to be excessive, and some users have reported that the flavors among different varieties are too similar. Additionally, their price point may be slightly higher than some competing brands.
Overall, if you value high-quality ingredients, environmental responsibility, and a gluten-free sausage packed with protein, Paleovalley's 100% Grass Fed Garlic Summer Sausage Beef Sticks are well worth considering. However, depending on your taste preferences and dietary needs, you may want to explore the various flavors before committing to a single option.
Old Wisconsin Premium Summer Sausage
Old Wisconsin Premium Summer Sausage is a savory, high-quality choice for those seeking a gluten-free snack with great flavor.
Pros
- 100% natural high-quality beef and spices
- Gluten-free and no MSG
- Ready to eat, great for various occasions
Cons
- Smaller than it appears in the photo
- Can be too tempting for those with low self-control
- Some found it less firm than expected
Old Wisconsin Premium Summer Sausage truly stands out due to its 100% natural high-quality meat and spices. It also contains no MSG, making it a healthier option for those who are sensitive to additives. The sausage is ready to eat, which makes it perfect for camping, hiking, and other outdoor activities, as well as a satisfying snack at home.
The size of the sausage may be smaller than what you expect from the photo. However, its taste and texture more than make up for this. The beef flavor has received numerous compliments, so even if it's not as large as you might have hoped, it's still a delicious addition to your snack lineup.
One downside to be aware of is the sausage may not be as firm or hard as some would prefer. This is potentially a matter of personal preference, so if you're looking for a very firm sausage, this particular product might not be the best fit for you. However, if you're open to a slightly softer texture, Old Wisconsin Premium Summer Sausage is definitely worth trying.
Overall, the Old Wisconsin Premium Summer Sausage is a top choice for those looking for a gluten-free, tasty, and high-quality option. Just be cautious about its somewhat addictive nature – you might find yourself eating more than you initially planned!
Buying Guide
When it comes to choosing the best gluten-free sausages for your needs, there are a number of factors to consider. By keeping these important aspects in mind, you can confidently navigate the world of gluten-free sausages and select the best option for you and your family.
Ingredients
First and foremost, always check the label for ingredients. Ensure that the product is labeled as gluten-free and made with gluten-free ingredients such as rice flour or potato starch. These are used as binding agents in place of wheat-based ones. Also, double-check that flavorings and preservatives do not contain gluten.
Processing Facility
Another consideration when selecting gluten-free sausages is whether they are produced in a dedicated gluten-free facility. Cross-contamination can occur when gluten-free products are made in a facility that also processes traditional, gluten-containing foods.
Taste & Texture
Of course, taste and texture will play a significant role in your choice of gluten-free sausages. You might prefer a particular texture from vegetables, meats, or even plant-based protein options. Likewise, some people enjoy a more intense flavor while others favor mild, subtle flavors.
Cooking Method
Pay attention to the cooking instructions, as gluten-free sausages can often have different instructions than their traditional counterparts. Some might need to be cooked at a lower temperature or for a longer duration. Ensure you follow these directions to achieve the best taste and texture possible.
Nutritional Value
For those who are health-conscious or have specific dietary requirements, take a moment to examine the nutritional information of potential choices. Consider factors such as calorie content, protein grams, and total fat content to help you make an informed decision about which sausage is best for your needs.
By bearing these essential aspects in mind, you can be confident in your search for the perfect gluten-free sausages that not only suit your personal tastes but also accommodate your dietary preferences.
Frequently Asked Questions
Which brands offer gluten-free sausages?
There are several brands that offer gluten-free sausages. Some popular options include Aidells, Al Fresco, Applegate Farms, Bilinski's, and Jones Dairy Farm. Always be sure to read the labels and verify that the specific product is certified gluten-free.
Are any Jimmy Dean sausages gluten-free?
Although some Jimmy Dean sausages do not contain gluten ingredients, they are not currently certified as gluten-free. There may be a risk of cross-contamination. If you are highly sensitive to gluten or have celiac disease, it is advised to choose a certified gluten-free brand.
Is Johnsonville Italian sausage safe for a gluten-free diet?
Yes, Johnsonville offers a range of gluten-free sausages, including their Italian sausage line. They have both Mild and Hot Italian sausages marked as "gluten-free" on their packaging. However, always double-check the label before consuming to ensure it is a gluten-free variety.
What options are available for gluten-free smoked sausages?
Gluten-free smoked sausages can be found from brands such as Aidells, Applegate Farms, and Mulay's. Aidells offers a variety of flavorful smoked sausages, while Applegate Farms has both chicken and turkey smoked sausages. Mulay's provides a more traditional smoked sausage made from high-quality ingredients.
Does Hillshire Farm have gluten-free kielbasa?
Hillshire Farm does not specifically label their kielbasa products as gluten-free, so it's essential to read the ingredients list carefully. It is always best to stick to certified gluten-free products, especially if you have celiac disease or gluten sensitivity.
Can you recommend tasty gluten-free sausage patties?
Yes, there are several delicious gluten-free sausage patties on the market. Some popular brands include Jones Dairy Farm, Applegate Farms, and Nature's Rancher. These brands offer various flavors and protein options, such as pork, chicken, or turkey. As always, verify the gluten-free certification on the packaging before enjoying.
