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If you're following a low FODMAP diet, it can be tricky to know which fruits are safe to eat. This guide will help you discover delicious fruits that won't upset your stomach. These fruits are not only tasty but also packed with nutrients. Let's dive into the ultimate list of low FODMAP fruits you can enjoy!

Key Takeaways

Fruits like blueberries and bananas (firm) are great low FODMAP options.
Acai powder is safe in small amounts, making it a healthy addition.
Citrus fruits like lemons and limes are low FODMAP and refreshing.
Dragon fruit and papaya are not just yummy but also easy on the tummy.
Always check serving sizes to ensure you're within low FODMAP limits.

1. Acai Powder

Acai powder is made from the acai berry, which is known for its rich antioxidant content. This makes it a great addition to a low FODMAP diet. Here are some key points about acai powder:

Low FODMAP Serving Size: 1 tablespoon
Nutritional Benefits: High in antioxidants, vitamins, and healthy fats.
Usage Ideas:
- Add to smoothies for a nutrient boost.
- Mix into yogurt or oatmeal.
- Use in energy bars or snacks.

Nutritional Information (per 1 tablespoon)

Nutrient	Amount
Calories	70
Protein	1g
Carbohydrates	4g
Fat	5g
Fiber	2g

Acai powder is not only delicious but also versatile, making it easy to incorporate into various meals.

2. Akee

Akee is a unique fruit that is not only delicious but also low in FODMAPs. This tropical fruit is a great addition to your diet if you're looking for low FODMAP options. Here’s what you need to know about Akee:

Nutritional Benefits

Rich in vitamins A and C
Contains healthy fats
Good source of protein

Serving Size

Recommended serving: 1 cup of Akee

How to Enjoy Akee

Cook it: Akee is often cooked and served with fish or in stews.
Pair it: Combine it with other low FODMAP foods like rice or vegetables.
Try it in salads: Add cooked Akee to salads for a unique flavor.

Akee is not only tasty but also versatile, making it a fantastic choice for those following a low FODMAP diet.

3. Banana (Firm)

Bananas are a popular fruit that many people enjoy. Firm bananas are low in FODMAPs, making them a great choice for those following a low FODMAP diet.

Nutritional Benefits

Rich in Potassium: Helps maintain healthy blood pressure.
Good Source of Fiber: Aids in digestion and keeps you feeling full.
Contains Vitamin C: Supports your immune system.

Serving Size

A medium firm banana is considered a safe serving size on a low FODMAP diet.

Tips for Enjoying Firm Bananas

Snack on Them: Perfect for a quick, healthy snack.
Add to Smoothies: Blend with other low FODMAP fruits for a delicious drink.
Slice on Cereal: A tasty addition to your breakfast.

Remember, while firm bananas are low in FODMAPs, ripe bananas can be higher in FODMAPs. Stick to firm ones to enjoy without worry!

4. Blueberries

Blueberries are not only delicious but also a great choice for those following a low FODMAP diet. They are packed with antioxidants and vitamin C, making them a healthy snack option.

Nutritional Benefits

Nutrient	Amount per 1 cup (148g)
Calories	84
Fiber	3.6g
Vitamin C	14.4mg
Antioxidants	High

Serving Size

The recommended serving size for blueberries is about 1 cup.
Enjoy them fresh, in smoothies, or as a topping for yogurt.
They can also be added to oatmeal or baked goods.

Tips for Enjoying Blueberries

Wash them thoroughly before eating.
Store in the refrigerator to keep them fresh longer.
Mix with other low FODMAP fruits for a tasty fruit salad.

Blueberries are a fantastic addition to your diet, especially if you're mindful of your nutrition assessment. They provide essential nutrients while being low in FODMAPs.

5. Breadfruit

Breadfruit is a unique tropical fruit that is not only delicious but also low in FODMAPs. This makes it a great option for those following a low FODMAP diet. Here’s what you need to know about breadfruit:

Nutritional Benefits

Rich in Nutrients: Breadfruit is packed with vitamins and minerals, including vitamin C, potassium, and dietary fiber.
Versatile: It can be cooked in various ways, such as baking, boiling, or frying.
Filling: Due to its high starch content, it can serve as a satisfying substitute for grains.

Serving Size

The recommended serving size for breadfruit is about half of a medium fruit.

Cooking Tips

Baking: Slice and bake with a drizzle of olive oil for a tasty side dish.
Boiling: Boil until tender and mash like potatoes.
Frying: Cut into wedges and fry for a crunchy snack.

Breadfruit is not just a fruit; it’s a versatile ingredient that can enhance many dishes while keeping your diet low in FODMAPs.

6. Carambola (Star Fruit)

Carambola, also known as star fruit, is a unique fruit that stands out for its star-like shape. This fruit is not only visually appealing but also low in FODMAPs, making it a great choice for those following a low FODMAP diet.

Nutritional Benefits

Rich in Vitamin C: Helps boost your immune system.
Low in Calories: A medium star fruit has about 30 calories.
Hydrating: Contains a lot of water, which is great for hydration.

Serving Size

A typical serving size is one medium star fruit.

How to Enjoy Carambola

Fresh: Slice it and eat it raw as a snack.
Salads: Add slices to salads for a refreshing twist.
Juice: Blend it into smoothies for a unique flavor.

Carambola is a delightful addition to your fruit choices, offering both taste and health benefits without the worry of high FODMAPs.

7. Clementine

Clementines are a delightful and easy-to-peel citrus fruit that many people enjoy. They are low in FODMAPs, making them a great choice for those with sensitive stomachs. Here are some key points about clementines:

Serving Size: One medium clementine is considered low FODMAP.
Nutritional Benefits: They are rich in vitamin C and provide hydration.
Versatile Use: You can eat them fresh, add them to salads, or use their zest in recipes.

Nutritional Information (per medium clementine)

Nutrient	Amount
Calories	35
Carbohydrates	9 g
Fiber	1 g
Sugars	7 g
Vitamin C	37% DV

Clementines are not only tasty but also a healthy snack option that can fit well into a low FODMAP diet. Enjoy them fresh or as part of a fruit salad!

8. Cumquats

Cumquats are small, tangy fruits that can be enjoyed on a low FODMAP diet. These fruits are not only delicious but also packed with nutrients. You can eat them whole, including the peel, which adds a unique flavor.

Nutritional Benefits

High in vitamin C
Contains antioxidants
Low in calories

Serving Size

You can enjoy up to 4 cumquats at a time without worrying about FODMAPs.

Ways to Enjoy Cumquats

Eat them raw as a snack.
Add them to salads for a citrusy kick.
Use them in desserts for a sweet and tangy flavor.

Cumquats are a great way to add variety to your fruit choices while keeping your diet low in FODMAPs.

9. Dragon Fruit

Dragon fruit, also known as pitaya, is a colorful and unique fruit that is low in FODMAPs. It’s not only tasty but also packed with nutrients! Here’s what you need to know about this exotic fruit:

Nutritional Benefits

Rich in Vitamin C: Helps boost your immune system.
High in Fiber: Aids in digestion and keeps you feeling full.
Low in Calories: A great option for a healthy snack.

Serving Size

A typical serving size is one medium dragon fruit.

How to Enjoy Dragon Fruit

Fresh: Slice it open and scoop out the flesh with a spoon.
Smoothies: Blend it with other low-FODMAP fruits for a refreshing drink.
Salads: Add it to fruit salads for a pop of color and flavor.

Dragon fruit is not just a pretty fruit; it’s a delicious way to add variety to your low-FODMAP diet!

10. Durian

Durian is a unique fruit known for its strong smell and spiky exterior. Despite its polarizing aroma, it is low in FODMAPs and can be enjoyed in moderation. Here’s what you need to know about durian:

Nutritional Benefits

Rich in vitamins C and B complex.
Contains healthy fats and fiber.
Provides antioxidants that may help reduce inflammation.

Serving Size

Recommended serving size is about 1 cup of cubed durian.

Tips for Enjoying Durian

Try it fresh for the best flavor.
Pair it with yogurt or smoothies for a creamy texture.
Use it in desserts for a unique twist.

Durian can be an acquired taste, but many find it delicious once they get used to it. Don't hesitate to give it a try!

11. Guava (Ripe)

Guava is a delicious fruit that is low in FODMAPs, making it a great choice for those following this diet. This tropical fruit is not only tasty but also packed with nutrients.

Nutritional Benefits:

Rich in Vitamin C: Supports the immune system.
High in Fiber: Aids digestion and helps maintain gut health.
Low in Calories: A healthy snack option.

Serving Size:

Recommended serving is about 2 medium ripe guavas.

Tips for Enjoying Guava:

Eat it fresh as a snack.
Add it to smoothies for a tropical twist.
Use it in salads for added flavor.

Guava can be a refreshing addition to your diet, providing both taste and health benefits without the worry of high FODMAPs.

12. Jackfruit (Young, Canned)

Jackfruit is a unique fruit that can be a great addition to your low FODMAP diet. Young, canned jackfruit is low in FODMAPs and can be used in various dishes. Here’s what you need to know:

Nutritional Benefits

Low in calories: Great for those watching their weight.
Rich in fiber: Helps with digestion.
Contains vitamins: Such as vitamin C and potassium.

Serving Size

The recommended serving size is 1/2 cup of young, canned jackfruit, drained.

How to Use Jackfruit

Tacos: Use jackfruit as a meat substitute in tacos.
Curries: Add it to your favorite curry for texture.
Salads: Toss it in salads for added flavor.

Jackfruit is versatile and can be used in many recipes, making it a fun fruit to experiment with in the kitchen!

13. Lemon Juice

Lemon juice is a refreshing and zesty addition to many dishes. It is low in FODMAPs, making it a great choice for those following a low FODMAP diet. Here are some key points about lemon juice:

Serving Size: Up to 1/2 cup of lemon juice is considered low FODMAP.
Uses: It can be used in salad dressings, marinades, or as a flavor enhancer in various recipes.
Nutritional Benefits: Lemon juice is rich in vitamin C and antioxidants, which can support your immune system.

Nutritional Information (per 1/2 cup of lemon juice)

Nutrient	Amount
Calories	50
Vitamin C	50 mg
Carbohydrates	15 g
Sugars	5 g

Lemon juice not only adds flavor but also provides health benefits, making it a versatile ingredient in your kitchen.

14. Lime Juice

Lime juice is a refreshing addition to many dishes and drinks. It’s low in FODMAPs, making it a great choice for those following a low FODMAP diet. Here are some key points about lime juice:

Nutritional Benefits: Lime juice is rich in vitamin C and antioxidants.
Culinary Uses: It can be used in marinades, dressings, and beverages.
Flavor Enhancer: A splash of lime juice can brighten up the taste of many dishes.

Nutritional Information (per 1 cup of lime juice)

Nutrient	Amount
Calories	60
Carbohydrates	20 g
Sugars	7 g
Vitamin C	48 mg

Lime juice not only adds flavor but also provides health benefits, making it a versatile ingredient in your kitchen.

15. Orange Zest

Orange zest is the outer peel of the orange fruit. It is often used to add flavor to dishes and drinks. It’s low in FODMAPs, making it a great choice for those following a low FODMAP diet.

Benefits of Orange Zest

Rich in Vitamin C: Helps boost your immune system.
Adds Flavor: Enhances the taste of both sweet and savory dishes.
Low in Calories: A healthy way to add flavor without extra calories.

How to Use Orange Zest

Baking: Add to cakes or muffins for a citrusy flavor.
Cooking: Use in marinades or dressings.
Beverages: Mix into cocktails or teas for a refreshing twist.

Orange zest not only brightens up your meals but also provides essential nutrients. Enjoy it in moderation to keep your diet balanced!

16. Papaya (Green or Yellow)

Papaya is a delicious fruit that can be enjoyed on a low FODMAP diet. Both green and yellow papayas are low in FODMAPs, making them a great choice for those with sensitive stomachs.

Nutritional Benefits

Rich in Vitamins: Papaya is high in vitamin C and vitamin A, which are important for your immune system and skin health.
Digestive Aid: It contains enzymes that help with digestion, making it easier for your body to break down food.
Hydration: With a high water content, papaya helps keep you hydrated.

Serving Size

The recommended serving size for papaya is about 1 cup chopped.

Quick Tips

Choose Ripe Papaya: Look for papayas that are slightly soft to the touch and have a yellow-orange skin.
Add to Smoothies: Blend papaya with other low FODMAP fruits for a refreshing smoothie.
Use in Salads: Toss chopped papaya into salads for a sweet twist.

Papaya is not only tasty but also versatile. You can enjoy it in various dishes, from smoothies to salads, making it a great addition to your low FODMAP diet.

17. Prickly Pear

Prickly pear, also known as cactus fruit, is a unique and tasty option for those following a low FODMAP diet. This fruit is not only delicious but also packed with nutrients.

Nutritional Benefits

Rich in vitamins: Prickly pear is a good source of vitamin C and other antioxidants.
High in fiber: This fruit can help with digestion and keep you feeling full.
Low in calories: It’s a great snack without adding too many calories to your diet.

Serving Size

A typical serving size is one medium prickly pear.

How to Enjoy Prickly Pear

Fresh: Slice it open and scoop out the flesh to eat raw.
Juice: Blend it into smoothies for a refreshing drink.
Salads: Add diced prickly pear to salads for a sweet twist.

Prickly pear can be a fun and nutritious addition to your meals. Just remember to remove the spines before eating!

18. Plantain

Plantains are a great option for those following a low FODMAP diet. They are versatile and can be enjoyed in many ways! Here’s what you need to know about plantains:

Nutritional Benefits

Rich in Vitamins: Plantains are high in vitamins A and C.
Good Source of Fiber: They help with digestion.
Low in FODMAPs: When cooked properly, they are safe for those with IBS.

How to Enjoy Plantains

Fried: Slice and fry them for a crispy snack.
Boiled: Boil and mash them for a tasty side dish.
Baked: Bake them for a sweet treat.

Quick Tips

Choose green plantains for a starchy taste.
Ripe plantains (yellow) are sweeter and great for desserts.
Always cook plantains before eating to make them easier to digest.

Plantains can be a delicious addition to your meals, providing both flavor and nutrition without the worry of high FODMAPs.

19. Rhubarb

Rhubarb is a unique plant that is often used in desserts and jams. It is low in FODMAPs, making it a great choice for those following a low FODMAP diet. Here are some key points about rhubarb:

Serving Size: A low FODMAP serving is about 1 cup of chopped rhubarb.
Nutritional Benefits: Rhubarb is low in calories and high in vitamin K, which is important for bone health.
Culinary Uses: It can be used in pies, crumbles, or even as a tangy addition to sauces.

Nutritional Information (per 1 cup chopped)

Nutrient	Amount
Calories	26
Carbohydrates	6 g
Fiber	2 g
Vitamin K	37% DV

Rhubarb can be a delicious and healthy addition to your meals, but remember to enjoy it in moderation!

20. Tamarind

Tamarind is a unique fruit that offers a tangy and sweet flavor. It is often used in various cuisines around the world, especially in sauces and drinks. Here are some key points about tamarind:

Low FODMAP Serving Size: You can enjoy up to 4 fruits of tamarind.
Nutritional Benefits: Tamarind is rich in vitamins and minerals, including vitamin C, magnesium, and potassium.
Culinary Uses: It can be used in:
- Sauces and marinades
- Soups and stews
- Drinks and desserts

Nutritional Information (per 100g)

Nutrient	Amount
Calories	239
Carbohydrates	63.35g
Protein	2.8g
Fat	0.6g
Fiber	5.1g

Tamarind is not only delicious but also versatile, making it a great addition to your low FODMAP diet.

21. And More

While we've covered many low FODMAP fruits, there are still more options to explore. Enjoying a variety of fruits can help keep your diet interesting and nutritious. Here are some additional fruits that fit within the low FODMAP guidelines:

Passion Fruit: A tropical delight that adds a unique flavor to dishes.
Raspberries: These berries are not only tasty but also packed with vitamins.
Strawberries: A favorite for many, strawberries are sweet and versatile.

Quick Tips for Enjoying Low FODMAP Fruits:

Mix and Match: Combine different fruits for a colorful fruit salad.
Smoothies: Blend low FODMAP fruits with yogurt for a refreshing drink.
Snacks: Keep some fruits handy for a quick and healthy snack.

Remember, everyone's tolerance to FODMAPs can vary. It's important to listen to your body and enjoy what works for you!

Looking for more ways to improve your gut health? Visit our website for a treasure trove of resources, tips, and meal plans designed just for you! Don't miss out on the chance to enhance your wellness journey today!

Conclusion

In conclusion, following a low FODMAP diet doesn't mean you have to miss out on delicious fruits. There are plenty of tasty options that can fit into your meals and snacks. From blueberries to kiwi, these fruits not only taste great but also provide essential nutrients. Remember, everyone's body is different, so it's important to listen to how your body reacts. If you find that some high FODMAP fruits don't upset your stomach, feel free to enjoy them in moderation. Always consult with a healthcare professional for personalized advice. Enjoy exploring the wonderful world of low FODMAP fruits!