Directions

1. Rub the pork tenderloin with olive oil, salt, black pepper, rosemary, thyme, and paprika.
2. Place the seasoned pork in the slow cooker. Add chicken broth, apple cider vinegar, and maple syrup.
3. Arrange the carrots and zucchinis around the pork in the slow cooker.
4. Cover and cook on low for 6-8 hours or until the pork is tender and reaches an internal temperature of 145°F.
5. Remove the pork, let it rest for a few minutes, then slice and serve with the cooked vegetables.