Directions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and add chopped spinach. Sauté until wilted.
3. In a bowl, combine the cooked spinach with lactose-free ricotta cheese, oregano, salt, and pepper.
4. Place the chicken breasts in a baking dish, and top each with the spinach mixture. Sprinkle mozzarella cheese over the top.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly.
6. Serve hot with lemon wedges.