Easter Brunch Protein Mug Cake With Cinnamon “Doughnut” Flavor Low FODMAP

If you're looking to enjoy a delightful and gut-friendly treat this Easter, consider trying an Easter brunch protein mug cake with cinnamon "doughnut" flavor. Made with Casa De Sante Low-FODMAP Protein Powder, this recipe is designed for those who prioritize digestive health without sacrificing taste. Perfectly suited for your sensitive stomach, this mug cake combines the classic flavors of a doughnut with the nutritious benefits of protein, making it an ideal breakfast or snack for the holiday celebration.

Understanding Low FODMAP Ingredients

To create a delicious low FODMAP mug cake, it's essential to use ingredients that won't irritate your digestive system. Here's a breakdown of what you need to consider:

Choosing the Right Protein Powder

When selecting a protein powder, opt for Casa De Sante Low-FODMAP Protein Powder or similar low FODMAP options, like whey protein isolate, which has low lactose levels. Ensure it's verified to be low in additives that could trigger digestive issues. Look for well-tested products that explicitly say they are FODMAP-friendly.

Low FODMAP Sweeteners for the Mug Cake

For sweetening your mug cake, stick to options like table sugar or maple syrup in moderation. Avoid polyols (sugar alcohols) like sorbitol and xylitol, as they can have a laxative effect if consumed in excess. Sugar and maple syrup are effective and safe alternatives.

Other Essential Ingredients

Now that we've covered the essentials for low FODMAP flour and sweeteners, here are additional ingredients to complete your mug cake:

The Benefits of Cinnamon in Your Diet

Cinnamon isn't just a flavor enhancer: it's loaded with health benefits. This spice is low in FODMAPs and is associated with antioxidant and anti-inflammatory properties. Adding cinnamon to your low FODMAP mug cake not only amps up the flavor but contributes to your overall health.

Nutritional Advantages of a Protein Mug Cake

A protein mug cake is quite filling due to its high protein content, thanks to the Casa De Sante Low-FODMAP Protein Powder and eggs. Increased protein intake helps in managing hunger and provides a satiety effect, making it a smart choice for breakfast or a snack.

Step-by-Step Recipe for the Easter Brunch Mug Cake

Now, let's jump into making your delicious mug cake.

Ingredients Needed

  • 4 tbsp low FODMAP gluten-free flour (like buckwheat or a gluten-free mix)
  • 1 scoop (20–30 g) Casa De Sante Low-FODMAP Protein Powder
  • 2–3 tbsp sugar or 1 tbsp maple syrup
  • ½ tsp baking powder
  • ½ tsp ground cinnamon
  • Pinch of salt
  • 3 tbsp lactose-free or almond milk
  • 1 tbsp neutral oil (like canola or vegetable)
  • 1 egg (or 2 tbsp whisked egg for a smaller portion)
  • ½ tsp vanilla extract
  • Optional: a sprinkle of cinnamon sugar for the topping

Instructions to Prepare the Mug Cake

  1. In a microwave-safe mug, combine the flour, protein powder, sugar or maple syrup, baking powder, cinnamon, and salt. Mix well.
  2. Add the milk, oil, egg, and vanilla, then whisk until smooth.
  3. Microwave on high for about 60–90 seconds. Watch closely to prevent overflow and take it out when just set in the center.
  4. Allow it to cool for 1–2 minutes, then sprinkle some cinnamon sugar on top if desired.

Tips for Perfecting Your Mug Cake

To ensure your mug cake turns out perfectly:

Ways to Customize Your Mug Cake

  • Avoid overcooking. This can lead to a dry and chewy texture.
  • Adjust the milk in small increments if the batter seems too thick.
  • Consider adding low FODMAP toppings like dark chocolate chips, nuts, or even mixing in different flavors of low FODMAP protein powder.

Serving Suggestions for Easter Brunch

To make your mug cake extra special for Easter brunch:

  • Serve it warm, dusted with powdered sugar.
  • Top with lactose-free yogurt or low FODMAP whipped cream.
  • Add fresh low FODMAP berries, like strawberries, in portion-controlled amounts.
  • Consider presenting in pastel mugs or ramekins alongside other low FODMAP festive dishes.

Conclusion

This Easter brunch protein mug cake with cinnamon "doughnut" flavor is not only easy to make but also perfect for anyone with a sensitive stomach. With the inclusion of Casa De Sante Low-FODMAP Protein Powder, you can enjoy a guilt-free treat while satisfying your cravings.

Ready to try it? Shop Casa De Sante Low-FODMAP Protein Powders.

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