FODZYME Ingredients: A Deep Dive into their Functions and Benefits

FODZYME, a Monash Low FODMAP certified, vegan, non-GMO, gluten-free, dairy-free, soy-free, egg-free, casen-free, and artificial color-free product is celebrated for its beneficial enzymes. Manufactured in the USA with global ingredients, FODZYME is a powerhouse of four key components: Fructan hydrolase, Alpha-galactosidase, Lactase, and Dextrin. Let's delve into the workings of these FODZYME ingredients.

Fructan Hydrolase

Fructan hydrolase is an enzyme that plays a crucial role in breaking down Fructan/Inulin found in various foods such as garlic, onions, and wheat. This enzyme assists in facilitating a smoother digestion process.

Alpha-galactosidase

This enzyme is instrumental in breaking down GOS, a compound found predominantly in beans and legumes. The inclusion of Alpha-galactosidase ensures that these foods are easier to digest, reducing the likelihood of bloating and discomfort.

Lactase

Lactase is an enzyme that breaks down lactose, a sugar found in dairy products. For individuals with lactose intolerance, this enzyme can significantly improve their ability to consume dairy without experiencing adverse effects.

Dextrin

Dextrin, a type of carbohydrate, stabilizes the delicate proteins, namely, enzymes. It helps in immobilizing the enzymes, ensuring their activity is preserved. It is a common carrier substance used for enzyme binding and plays a significant role in prolonging enzymatic activity¹.

Casa de Sante Low FODMAP Certified Digestive Enzymes

Designed for short-term use, Casa de Sante Low FODMAP Certified Digestive Enzymes are aimed at supporting the digestive health of individuals suffering from IBS, Crohn's disease, and other digestive disorders triggered by high FODMAP foods.

The acronym FODMAP stands for Fermentable Oligo-, Di-, Mono-saccharides, and Polyols. These sugars, when not digested properly, can lead to fermentation and osmosis, causing symptoms like gas, diarrhea, and pain.

Enzyme supplement like Casa de Sante's FODMAP Digestive Enzymes can help individuals consume food containing FODMAPs without experiencing unpleasant symptoms. The supplement breaks down FODMAPs, allowing them to be absorbed into the small intestine, hence preventing them from being used as food by colon gas-producing bacteria.

Other Enzymes in Casa de Sante's FODMAP Digestive Enzymes

Apart from the key FODZYME ingredients described above, Casa de Sante's FODMAP Digestive Enzymes contain a diverse range of other enzymes, making it one of the most complete digestive enzyme formulations available. These additional enzymes serve various purposes, from breaking down carbohydrates to digesting proteins.

Below is a brief overview of the different enzymes found in Casa de Sante's FODMAP Digestive Enzymes:

1. Alpha Galactosidase: Helps digest beans, legumes, and vegetables.
2. Amylase: Helps digest carbohydrates.
3. Beta Glucanase: Helps digest fiber and grains.
4. Bromelain: Helps digest proteins and acts as a natural anti-inflammatory.
5. Cellulase: Helps digest plant wall and fiber.
6. Glucoamylase: Helps digest carbohydrates.
7. Hemicellulase: Helps digest carbohydrates in plant foods.
8. Invertase: Helps digest sucrose.
9. Lactase: Helps digest milk sugar in dairy products.
10. Lipase: Helps digest fats.
11. Malt Diastase: Helps digest carbohydrates from grains.
12. Papain: Helps digest proteins and acts as a natural anti-inflammatory.
13. Pectinase: Helps digest fruit and vegetables.
14. Phytase: Helps digest phytic acid in nuts and grains.
15. Protease: Helps digest protein.
16. Xylanase: Helps digest plant wall fiber.

It is recommended to consume 1 to 2 capsules with each meal or as needed.

Conclusion

Understanding the FODZYME ingredients and their functions can help users make more informed decisions about their digestive health. These enzymes, combined with Casa de Sante's FODMAP Digestive Enzymes, provide an all-encompassing solution to common digestive issues.

Shop Low FODMAP Digestive Enzymes here.