Low FODMAP Bell Pepper Stuffed with Egg Salad Recipe
July 16, 2018Servings – 1
Ingredients
- One small bell pepper, top sliced
- 1 boiled egg, sliced
- 1 baby cucumber, sliced
- 1 tbsp. mayo
- Casa De Santé seasoning of choice
Preparation
- Cut the top off a bell pepper and scoop out the inside.
- Place the chopped egg and cucumber in a bowl, add a tablespoon of mayo and a pinch of Casa De Santé seasoning.
- Scoop the egg salad into the empty bell pepper and enjoy it together.
170 calories
GF, Vegan (if using dairy-free mayo), Soy-free (if using soy-free mayo)
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